Diploma (Culinary Management)
STEM Course
2 years
full time
On Campus
Field of Study:
₹10.3 L/Yr
CA$16,723 /Yr
Diploma in Culinary Management program will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make students highly sought-after in their field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts, and restaurant food production.
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Important Dates
Event | Application Date |
---|---|
Application Deadline for Fall 2024 Intake | |
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | ₹1026792 (CAD 16723) |
Eligibility & Entry Requirement
Following are the requirements of the program are:
- Students must have an OSSD or equivalent, ENG4C or ENG4U.
- Students must be qualified in IELTS or TOEFL and PTE to get admission to this program.
Career and Placement after Course
Restaurant and Food Service Managers
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Paul Foundation scholarships | Scholarship per student₹ 12.4 L/Yr$20,174 | Level Of StudyDiploma | TypeMerit-Based | |
Collegedunia $150 Scholarship Program | Scholarship per student₹ 9,210/Yr$150 | Level Of StudyBachelor | TypeMerit-Based | |
BrokerFish International student scholarship | Scholarship per student₹ 61,400/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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