Diploma (Culinary Management)
₹9.8 L/Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹981725 (CAD 15650) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Health Insurance | ₹156825 (CAD 2500) |
| Other Fees | ₹324126 (CAD 5167) |
About this course:
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The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
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Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
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Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must have Mathematics, English, Biology , Chemistry – any Grade 12
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Applicants must have Mathematics, English, Biology , Chemistry – any Grade 12
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Career Opportunities:
- Baker
- Banquet manager
- Caterer
- Cook
- Executive chef
- Food product developer
- Food writer
- Kitchen manager
- Line cook
- Sous chef
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