Certificate in Western Vegetarian (Part Time) From TEDCO School Of Culinary Arts, New Delhi

Aspirants seeking admission to the Program should have passed 10th.

A comprehensive Western Cuisine Menu designed for our pure vegetarian learners. Learn a selection of breads, starters, Soups, pasta, main course and desserts in this specially curated menu. 

Menu

Soups:

• Cream of Tomato Soup
• Minestrone soup
• Potato and Leek Soup
• Green Peas Soup

Breads:

• Bread Rolls
• Focaccia
• Brioche

Salads & Appetizers

• Quinoa Salad
• Fig and goat cheese salad
• Roasted beetroot &watermelon salad with blue cheese dressing
• Greek Salad
• Stuffed Mushrooms and Cheese Fritters with Escalivada
• Sweet Potato Falafel

Main Course:

• Aubergine Parmigiana
• Green Pea and Mushroom Risotto with Parmesan Cheese
• Mix Vegetable Quesadillas with Sour Cream and Salsa
• Grilled Cottage Cheese Steak with Peri Peri Sauce
• Spaghetti Pasta in Aglio E Olio Sauce
• Vegetarian Tacos
• Mexican Burrito Bowl
• Penne Pasta in Pesto Sauce
• Quattro Formaggi Veg Pizza

Desserts:

• Chocolate Chip Cookies
• Mix Fruit Tart
• Baklava Rolls
• Caramel Filled Dark Chocolates