Certificate in Western Cuisine (Part Time) From TEDCO School Of Culinary Arts, New Delhi

Aspirants seeking admission to the Program should have passed 10th.

A whole lot of culinary techniques in a nutshell. This course focuses on the global aspect of food production.

Dishes Taught:

• Braised Lamb Shank
• Grilled Chicken Steak
• Chicken Ballontine with Apricot Farce
• Poulet Sauté Chasseur
• Duck in Orange Sauce
• Herb Grilled Chicken (Spatchcocked) 
• Grilled Fish in Lemon Butter Sauce
• Fish and Chips
• Herb Crusted Fish Fillet with Beurre Blanc
• Grilled Sea Bass with Garlic AioliMain
• Stuffed Mushrooms and Cheese Fritters with Escalivada
• Aubergine Parmigiana
• Green Pea and Mushroom Risotto with Parmesan Cheese
• Sweet Potato Falafel
• Vegetarian Tacos
• Mix Vegetable Quesadillas with Sour Cream and Salsa
• Mexican Burrito
• Grilled Cottage Cheese Steak with Peri Peri Sauce
• Harrisa lime chicken
• Jamaican Jerk Chicken
• Pulled Lamb Burger