Bachelor of Science [B.S] [Baking and pastry arts management] From Technological University Dublin

Dublin, DublinLocation

UniversitySchool type

Public

Get free counselling

Bachelor of Science [B.S] (Baking and pastry arts management)

STEM Course

3 years

Full Time

On Campus

Field of Study:

Business,

Business

₹4.9 L/Yr

€5,423 /Yr

There’s a growing demand for professional bakery managers. If applicants like to pursue a career in the field of bread and flour confectionery baking and confectionery management, this programme will develop knowledge of the field and the social, technical, business and practical skills applicants need.
This programme offers a wide range of opportunities for individuals who wish to pursue a career in Baking and Pastry Arts Management. Graduates often pursue successful and fulfilling careers in the field of bread baking and flour confectionery and may progress onto professional bakery management. Employment opportunities in the baking industry are not confined to Ireland and this programme recognises the diversity of opportunities available to the graduate in both national and international settings, embracing small artisan bakeries, large scale mass production bakeries, pastry kitchens, delicatessens, and artisan bakery-cafes.
The bakery sector has expanded and evolved, giving rise to a growing demand for both technical and artistic/ creative individuals in bakery production, quality control and bakery product development. This programme equips students with professional bakery/confectionary skills, artisan techniques, craft manufacturing methods alongside food hygiene, entrepreneurship, requisite social/communication, technological, business, and practical skills required to become a professional baker/ entrepreneur in their very own bakery should they wish. Students study theoretical subjects such as baking technology, human resource management, accounting, baking ingredients studies and product development. Hands-on, fully immersive practical classes focus on bread making (traditional, modern and sourdough), morning goods (scones, griddle bread, pancakes), biscuits, viennoiserie (Danish pastry, croissant, doughnuts and other sweetbreads), Pasty (savoury, sweet, shortcrust, puff and choux), cakes (traditional and European including madeira, fruit, sponge, Swiss Roll, Cup cakes, meringue, macarons, frangipane). This programme features an industry placement and internship in year three.

Year	1st Year Fees
Tuition Fees	₹488612 (EUR 5423)

Other Expenses

Head	Avg Cost Per Year
living expense	₹1309964 (EUR 14539)
Total Cost	₹1309964 (EUR 14539)

Eligibility & Entry Requirement

Academic Eligibility:

Maths and English with a minimum grade 06/h7
Students are required to submit their English Proficiency Scores.

Indian Eligibility:

Students are required to submit their 12-grade transcript under the first division from the recognized institution.

TU Dublin requires students to submit their IELTS and TOEFL scores.

Scores Required

6 / 9

Avg. Score in

IELTS

Scholarship Grants & Financial Aids

Name	Scholarship Per Student	Level of Study	Type
Government of Ireland International Education Scholarship	Scholarship per student₹ 9.8 L/Yr$10,832	Level Of StudyBachelor	TypeMerit-Based	View Details
SETU Waterford academic scholarship	Scholarship per studentVariable Amount	Level Of StudyBachelor	TypeCollege-Specific	View Details
Axol Science Scholarship	Scholarship per student₹ 1.8 L/Yr$2,000	Level Of StudyBachelor	TypeCompany-Sponsored	View Details
ASID Foundation Legacy Scholarships	Scholarship per student₹ 3.6 L/Yr$4,000	Level Of StudyBachelor	TypeMerit-Based	View Details
Deutschland Stipendium Program	Scholarship per student₹ 3.9 L/Yr$4,363	Level Of StudyBachelor	TypeCollege-Specific	View Details