Bachelor of Arts (B.a) (Botanical Cuisine)
Field of Study:
₹4.9 L/Yr
In the world of culinary arts, chefs who are International leaders, are driving change through the following focus. These areas are fast becoming trends for the future of food.
- Growing their own fruit and vegetables
- Sustainability
- Ethical sourcing of food
- Zero Waste
- Health and wellness in menu design
- Plant-based cuisine ,where vegetables are taking centre stage on the menu and meat and fish are treated as a ‘side’ on the plate
- Chef self-care and positive kitchen culture
This; 'hands-on' programme has a strong emphasis on the practical skills and knowledge needed for the education of 'future chefs'. It has three main pillars of study and practice:
- Culinary Arts
- Applied Food Science & Wellness
- Food Culture- technology & learning
Michelin- starred chefs from Copenhagen, Finland and Ireland inspired the programme design. It is recognised by industry as an exciting development in culinary education.
- An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical,real-world experience.
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | ₹488612 (EUR 5423) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
living expense | ₹1309964 (EUR 14539) |
Total Cost | ₹1309964 (EUR 14539) |
Eligibility & Entry Requirement
Academic Eligibility:
- Maths and English with a minimum grade 06/h7
- Students are required to submit their English Proficiency Scores.
Indian Eligibility:
- Students are required to submit their 12-grade transcript under the first division from the recognized institution.
TU Dublin requires students to submit their IELTS and TOEFL scores.
Scores Required
6 / 9
Avg. Score in
IELTS
Career and Placement after Course
Opportunities to work in diverse roles in the food sector including.
- at a senior level within a professional kitchen in hotels, restaurant or workplace catering.
- culinary innovation and food product development
- food marketing
- food photography
- training.
- ‘farm-to fork’ food production
- sustainable restaurants
- spa resorts
- health and wellness menu production
- operating food event spaces for consumer experience.
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Government of Ireland International Education Scholarship | Scholarship per student₹ 9.8 L/Yr$10,832 | Level Of StudyBachelor | TypeMerit-Based | |
SETU Waterford academic scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
Axol Science Scholarship | Scholarship per student₹ 1.8 L/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
ASID Foundation Legacy Scholarships | Scholarship per student₹ 3.6 L/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
Deutschland Stipendium Program | Scholarship per student₹ 3.9 L/Yr$4,363 | Level Of StudyBachelor | TypeCollege-Specific |
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