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Certificate (Italian Pasta)
STEM Course
3 weeks
full time
On Campus
Field of Study:
€3,650/Yr
€3,650 /Yr
- This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
- This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | €3650 (EUR 3650) |
Eligibility & Entry Requirement
To get admission to this program:
- Students must be 18 years of age or older.
- Students require Intermediate knowledge of the English language.
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