Master of Science [M.S] [Food Quality Management] From Wageningen University & Research

The programme at gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.

Social and life sciences

This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.

Customer-oriented thinking

The quality of the food we eat has become of utmost importance over the past decades. We have become more cautious of its features in terms of safety and health. Companies used to be judged solely by their financial performance in the past. At present, the overall quality of performance is most important and acts as a strong factor of competition in the market.?

A major and interesting topic

Food quality management has become a major and interesting topic of research and education. Food quality management is a scientific field in which integration of the essential knowledge disciplines domains is a key issue.

Career prospects

Career prospects include becoming (food) quality management experts in agribusiness, research and public administration.