Bachelor of Science [B.S] [Food Science and Technology (with Foundation Year)] From Teesside University

Academic Eligibility:

• A typical offer is 80-104 tariff points from at least two A levels (or equivalent).
• The University welcomes applications from mature students without conventional entry requirements. They take into account any alternative qualifications or other experience they may have.
• Students can gain considerable knowledge from work, volunteering, and life. Under recognition of prior learning (RPL) they may be awarded credit for this which can be credited towards the course they want to study.
• A minimum grade of 60% is required for introductory courses and a 60% overall average in all courses required for the certificate.
• Proof of English proficiency may be required for international applicants, whose first language is not English.
• Students must be qualified in IELTS or TOEFL to get admission to this program.

Indian Student Eligibility:

• Students required to passed Class 12th with a percentage of 70-72% (Major), 78-82% (Honours) from one of the following boards:
  • All India School Certificate (CBSE)
  • Indian School Certificate (CISCE)
• If English is not the students’ first language then they must provide proof of English competency.

This course offers a wide range of career opportunities. Roles range from being responsible for food safety through nutrition and health promotion to developing new food products. Some graduates enter into the teaching profession. In fact, graduates could find employment in any sector related to food production, food processing, and packaging, food transport, food safety, nutrition and health promotion, catering, or retail. For those with an interest in dietetics, the course provides a basis for entry to professionally accredited postgraduate courses.