Bachelor of Science [B.S] [Food Science and Engineering] From Teesside University

Academic Eligibility:

• 96-112 UCAS tariff points.

Typical Level 3 qualifications include:

• A levels (grades BBC).
• BTEC Extended Diploma (grade DMM).
• Access to HE Diploma (with 30 Level 3 credits from science units awarded at merit or higher).

Applicants must have studied at least one relevant subject at Level 3. Eligible subjects include:

• Biology.
• Chemistry.
• Nutrition.
• Environmental Science.
• Applied Science.
• Food Technology.
• Health Sciences.

Indian Student Eligibility:

Applicants must have:

• Standard XII – 65% minimum from all state boards.
• Diploma from the State Board of Technical Education with 60% minimum (including MEng).
• Holders of the International Baccalaureate Diploma with 28 points or more will be considered for direct admission to Bachelor degree courses.

Applicants must have studied at least one relevant subject at Level 3. Eligible subjects include:

• Biology.
• Chemistry.
• Nutrition.
• Environmental Science.
• Applied Science.
• Food Technology.
• Health Sciences.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.

• This course offers a wide range of career opportunities. Roles range from being responsible for food safety through nutrition and health promotion to developing new food products. Some graduates enter into the teaching profession.
• In fact, graduates could find employment in any sector related to food production, food processing, and packaging, food transport, food safety, nutrition and health promotion, catering, or retail. For those with an interest in dietetics, the course provides a basis for entry to professionally accredited postgraduate courses.