Diploma in Food Production From CSJMU, Kanpur

Candidate should have passed Intermediate (10+2) in any discipline conducted by any recognized Board, incorporated by Law and recognized by this University.

The candidate shall be selected through Joint Entrance Examination (JEE) offered by National Council of Hotel Management and Catering Technology (NCHMCT) on all India basis or through State Entrance Examination (SEE) conducted by U.P. Technical University Lucknow or from the list of successful candidates of a state level entrance Test conducted by CSJM University, Kanpur.