Master of Science [M.Sc] (Food Technology) From MGU, Bhopal

Bhopal, Madhya PradeshPrivate UniversityEstd 2018

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Master of Science [M.Sc] (Food Technology)

first year fees: ₹30,000

2 YearsFull Time

Year	1	2
Total Year Wise fees	₹30,000	₹30,000
Tuition fees	₹30000	₹30000

MGU Upcoming Application Dates 2024

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Expired Events

Events	Dates
Registration/ Verification/ Admission Reciept (DHE MP) [M.Sc]	Aug 01, 2023 - Mar 31, 2024

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Eligibility Criteria

Aspirants seeking admission to 2 year Full-time M.Sc Program should meet the following criteria as specified by the institute.

Academic Requirement:-

Candidate must have Pass with 50% aggregate marks in Graduate or equivalent. Relaxation to reserved category students as per State Govt. norms.

(5% relaxation to the students of North-East states including Sikkim/ Defense Personnel and their Dependents/ Wards of Kashmiri Migrants)

Course Details

Eligibility Criteria

Aspirants must have minimum 50% marks in graduation with relevant subjects related to Food technology.

Selection Criteria

MGU prepares a merit list of the shortlisted candidates based on Graduation academic marks.

FAQs

Ques. What should be my career path after completing M.Sc food technology?

Ans. Students can either choose to take up a job after completion of the course for the position of production manager or food technologist. The other option is to do research work in the food technology branch by getting admission for M.Phil or Ph.D course.

Ques. What is the difference in Food technology and Food science M.Sc course at MGU?

Ans. In Food science, it is the study related to the innovation and improvement of safety, nutrition and production of food products. In Food technology, it is usage of technology for innovating new flavours, products or packaging technologies that are more likely or in demand among the customers.,

Ques. What is the course Food technology all about at MGU?

Ans. The Food technology course deals with technological usage of science related to the procedure of processing, production, packaging, Preservation, quality management, distribution, and labeling of the food products. This study also includes processes and techniques that are4 used for transformation of raw materials into packed food products.

Course Name	Master of Science [M.Sc] (Food Technology)
Eligibility	Graduation
Duration	2 Years
Particular Subject Required for admission	Food technology or relevant subjects
Application Form Link	Mansarovar Global University Admission