Master of Science [M.S] [Biosystems Engineering] From Michigan State University

Biosystems engineers work to ensure an adequate and safe food supply while efficiently utilizing natural resources and protecting the environment. Specific application areas include food and biomass production systems, food processing systems, processing systems for utilization and conversion of biological products, water and waste management systems, natural resource and environmental protection, and a range of other biological challenges that require engineering expertise.

The Master of Science degree program in biosystems engineering is designed to prepare graduates for advanced career opportunities that require disciplinary expertise beyond that available in the Bachelor of Science degree. The program is available under Plan A (thesis) and Plan B (without thesis). Plan A introduces the student to research methods, and the student is expected to execute, analyze, and publish an original research project under the guidance of an advisor. Plan B is suited for those who do not plan a research-related career, but desire additional skills and knowledge obtained through advanced course work.