Master of Science [M.S] [Plant Breeding, Genetics and Biotechnology - Horticulture] From Michigan State University

These integrated approaches foster new discoveries in the plant sciences and technological innovations in the sustainable production of food, floral, and landscape crops. Faculty and graduate students engage in scholarly research, teaching, and outreach programs that are recognized nationally and internationally by our peer institutions and horticultural industries. Numerous fellowships and grant-funded assistantships are available on a career interest and competitive basis. Contact faculty members directly to explore the potential to earn an advanced degree working in their research and outreach programs.Students who are enrolled in Master of Science degree programs in the Department of Horticulture may elect a Specialization in Food Safety.

Students are extensively involved in professional and social activities beyond the classroom and design studio: gaining experience in research laboratories; assisting in field-based projects (landscape, greenhouse, nursery, fruit, vegetable, and organic operations); managing the Horticulture Club’s spring show and plant sale; working with the Ecological Food and Farm Stewardship Club; and training for and participating in academic and field events associated with the Professional Landcare Network (PLANET).

Our classrooms and laboratory facilities are housed in the Plant and Soil Sciences Building but also include the nationally recognized Horticultural Demonstration Gardens, 4-H Children’s Gardens, and the Clarence E. Lewis Arboretum, in addition to the Horticulture Teaching and Research Center (HTRC). The Student Organic Farm is located at the HTRC where students gain practical, non-credit experiences and produce food for a Community Supported Agriculture program as well as MSU’s residential housing service. In addition, participants can apply to and earn a certificate of completion in our 9-month intensive Organic Farmer Training program.