Masters in Food Science in Canada: Universities, Admissions, Cost, Placements & FAQs

Masters in Food Science in Canada: Universities, Admissions, Cost, Placements & FAQs

Masters in Food Science in Canada is a 1 to 2 years graduate degree program. Food Science is the study of Food and changes that may occur in its processing, storage, and more. It is an emerging discipline with demand increasing gradually across the world. Prospective students need a 4 years bachelors degree or equivalent or admission to the program. The top universities require a GPA of 3.0 on a 4.0 scale (83-86%) for admission to the program.
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Currently, some of the top universties in Canada like The University of British Columbia, McGill University, Dalhousie University and others offer Masters in Food Science program. The tuition fee for MS in Food Science in Canada ranges between 9,500 to 28,500 CAD (5.72 to 17.17 lakhs INR). The program offers a high return on investment with graduates earning an average salary of 57,000 CAD per year (34.34 lakhs INR). The job prospects include working with the government as a Food inspector, Biochemist, and related roles.
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Masters in Food Science in Canada Highlights

Courses Available Degree
Course Type Full-time
Program Duration 1-2 years
Minimum GPA 3.0 out of 4.0 (83-86%)
English Proficiency Requirements TOEFL: 86 to 90 or above | IELTS: 6.5 to 7
Tuition Fees 9,500 to 28,500 CAD (5.72 to 17.17 lakhs INR)
Average Salary 57,000 CAD (34.34 lakhs INR)
Top Recruiters Cargill, Manitoba Government, Food Technology Consulting International Inc., National Research Council Canada

Top Universities for Masters in Food Science in Canada

Some of the top universities in Canada for Masters in Food Science are mentioned below:

University Program Tuition Fee (CAD) Deadlines
The University of British Columbia M.S. Food Science 9,500 1 January 2023 (Closed)
McGill University M.S. Food Science and Agricultural Chemistry(Thesis) | M.S. Food Science and Agricultural Chemistry(Non-Thesis) 20,000 15 January 2023 (Closed)
Dalhousie University M.S. Food Science and Technology 28,500 September: 1 April, 2023
January: 31 August, 2023
May: 31 December, 2023
Laval University M.S Food Science 16,180 15 January, 2023
University of Manitoba M.S Food Science 12,647 September: 1 February, 2023
January: 1 June, 2023
May: 1 October, 2023
University of Guelph M.S Food Science 15,332 January: 1 November, 2023
September: 1 July, 2023
May: 1 March, 2023
University of Saskatchewan M.S Food Science 26,359 May: 1 February, 2023
July: 1 March, 2023
September: 1 May, 2023
January: 1 September, 2023
Brescia University M.S Food and Nutrition 21,922 January 16, 2023 (Closed)

What is MS in Food Science in Canada?

A Master in Food Science in Canada is a degree that provides opportunities for people to work in the Food industry. It teaches students various prospects like processing, production, presentation, etc. The program inculcates both general scientific knowledge and an in-depth understanding of Food Science. This course includes research, laboratory training, and technical training along with the coursework. The research is done in areas such as microbiology, product development, etc. Top universities in Canada offer this program.

Admission to MS in Food Science in Canada

The admission requirements for a Master's in Food Science in Canada are different for different universities. We have mentioned the eligibility criteria for the top universities along with the English language requirements.

MS in Food Science in Canada: Eligibility Criteria

Prospective student must the following eligibility criteria to get admission to masters in Food Science. The list of the documents is as follows:

  • Academic Transcripts: High School official transcripts
  • Statement of Purpose: 500-600 words SOP explaining the reasons for choosing the university and the program
  • A valid Passport
  • LOR: Some institutions require 2-3 Letter of Recommendation from students which can be both academic and professional
  • Proof of Financial Availability
  • CV/Resume

Masters in Food Science in Canada: Admission Requirements

The admission requirements for Master of Food Science in Canada across some of the top universities is tabulated below:

University Academic Requirements English Language Test Scores
The University of British Columbia

Four-year Bachelors | First Division (65%) or 8 GPA out of 10 | GRE not required

TOEFL iBT - 90 | IELTS - 6.5 | PTE - 65
McGill University

CGPA 3.0 out of 4.0 (83-86%) in the last two years in undergraduate degree

TOEFL - 92 | IELTS - 7 | PTE - 65
Dalhousie University

Four-year bachelor’s degree | Minimum GPA of 3.0 on a 4.0 scale (83-86%)

TOEFL - 92 | IELTS - 7 | PTE - 65
Laval University

Bachelor’s degree in Food Science and technology or an equivalent degree | GPA - 3.0 out of 4.0 (83-86%)

English Proficiency not required
University of Manitoba

Four-year undergraduate degree in Human Nutritional Science, Food Science or equivalent with 3.0 GPA | A thesis advisor

TOEFL iBT - 86 | IELTS - 6.5 | PTE- 61
University of Guelph

A honors degree from a recognized university | Minimum B- average (75%)

TOEFL iBT - 89 | IELTS - 6.5 | PTE - 70
University of Saskatchewan

Four-year honors degree | Cummulative 70% in last two years of study

TOEFLiBT - 86 | IELTS - 6.5 | PTE - 63

MS in Food Science in Canada Tuition Fee

The cost of studying in Canada includes both tuition fees and living expenses. The tuition fees for some universities are mentioned below. The average cost of living in Canada is also tabulated.

University Annual Tuition Fees (CAD) Equivalent Tuition Fees for Indian Students (INR)
The University of British Columbia 9,500 5.72 lakhs
McGill University 20,000 12.05 lakhs
Dalhousie University 28,500 17.16 lakhs
Laval University 16,180 9.74 lakhs
University of Manitoba 12,647 7.61 lakhs
University of Guelph 15,332 9.23 lakhs
University of Saskatchewan 26,359 15.88 lakhs
Brescia University 21,922 13.20 lakhs

Cost of Living in Canada

The cost of living in Canada includes residence cost, food, transportation, basic amenities and miscellaneous expenses. A breakdown of the average cost of living in Canada is provided below: 

Expense Type Average Cost (CAD) Average Cost (INR)
Accommodation 400-600 per month 24,078-36,117
Food 85+ per week 5,116
Transportation 100+ per month 6,019
Internet 55-85 per month 3,310-5,116
Health Insurance 1000 per year 60.196

Following is an infograph demonstrating the cost of living in Canada:

Cost of Living in Canada

MS in Food Science in Canada Scholarships

The cost of attendance in Canada can be difficult to fund. However, there are different scholarships available in Canada that international students can apply for and get financial assistance. The scholarships are tabulated below

Scholarship Eligibility Awards
George Morris Entrance Scholarship Selection based on the quality of the student’s statement of research interest/academic intent in the application 2 Awards of up to 10,000 CAD
Dr. Zuhair Ahmad Hassan Memorial Graduate Scholarship Strongest admission application package 1 award of 10,000 CAD
Earnest Austin Weir Memorial Scholarship An average of B+ and will be conducting research on sustainable rural community development 1,500 CAD
Outstanding International Student Award New to UBC, demonstrate excellent academic achievement and strong extracurricular involvement And not be nominated for a need-and-merit based international scholars award One-time merit-based entrance scholarship

MS in Food Science in Canada Return On Investment

Studying MS in Food Science in Canada offers a high return on investment. Following is a comparison of the annual tuition fees for MS in Food Science in Canada at the top universities in Canada and the respective graduate salaries:

University Tuition Fees (CAD) Average Annual Salary Equivalent (CAD)
The University of British Columbia 9,500 61,596
McGill University 20,000 70,300
Laval University 16,180 70,399
University of Saskatchewan 26,359 63,167

MS in Food Science in Canada Placements

Food Science professionals are in high demand in Canada. On average, MS in Food Science graduates earn 57,000 CAD per year (34.33 lakhs INR). Some of the popular professions pursued by MS in Food Science graduates in Canada and their respective salaries are as follows.

Profession Average Annual Salary (CAD) Average Annual Salary (INR)
Biochemist 57,623 34.87 lakhs
Food Scientist 57,626 34.99 lakhs
Microbiologist 51,901 31.40 lakhs
Food Safety Specialist 53,458 32.35 lakhs
Food Inspector 64,000 38.73 lakhs
Being an emerging program, Food Science degree graduates are already in high demand in Canada. Students in financial need can pursue this program with scholarships of up to 10,000 CAD (6 lakhs INR). With graduates earning handsome salaries, Canada ensures good return on investment for this program. 

FAQs

Ques: Is Food Science a good career in Canada?

Ans: The Food Science industry in Canada is a growing industry. Canada has many top institutions that offer good job opportunities after studying Food Science. The average salary for a Food scientist in Canada is 57,626 CAD.

Ques: What can I do with a Food Science degree in Canada?

Ans: There are various career opportunities after a master's in Food Science in Canada:

  1. Food Scientist
  2. Food Safety Specialist
  3. Food Inspector
  4. Biochemist
  5. Microbiologist

Ques: How much do Food scientists earn in Canada?

Ans: According to Talent, the average salary of a Food scientist in Canada is 78,000 CAD per year (47 lakhs INR). MS in Food Science graduates in Canada earn an average salary of 57,000 CAD per year (33.34 lakhs INR).   

Ques: Where do Food scientists work in Canada?

Ans: Food scientists in Canada have the option to work in research and development, quality assurance, inspection, and related fields. They are employed to develop Food safety programs by retail Food chains.

Ques: What are the 5 fields of Food Science in Canada?

Ans: The five branches of Food Science in Canada are:

  1. Food Microbiology
  2. Food Engineering
  3. Food Processing
  4. Food Chemistry
  5. Food Analysis

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