Diploma in Hospitality Management
STEM Course
2 years
full time
On Campus
Field of Study:
CA$18,749/Yr
CA$18,749 /Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$18749 (CAD 18749) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2021 | CA$14 (CAD 14680) |
About this course:
- Training in the skills, knowledge and experience necessary to work in a multitude of hospitality driven industries
- Training for Industry certifications in: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host
- Students will receive a paid co-op work placement after successful completion of Year 1.
- Opportunities to connect with area employers
- Assistance from the College in securing accommodation
Available courses include the following:
- Food and Beverage Service
- Rooms Division Management I
- Communication for Hospitality Industry
- Leadership and Community Participation
- Introduction to Tourism
- Rooms Division Management II and more.
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Eligibility & Entry Requirement
Academic Eligibility:
- Secondary school graduation or equivalent.
- Minimum 65% in either English 12, English Studies 12, English First Peoples 12, ENGL 090, or equivalent, or successful completion of university-level composition course (e.g., ENGL 100).
- 60% in either Principles of Math 11, Foundations of Math 11, Applications of Math 11, Pre-calculus 11, Math 11, Statistics 12, Pre-Calculus 12, Calculus 12, Math 080; or a minimum grade of 65% in either Foundations of Math 12, Geometry, or Computer Science 12.
Indian students eligibility:
- Applicants must have a certificate of high school from a recognized board.
Language Requirements:
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TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Career and Placement after Course:
- Front Desk Manager
- Reservations Manager
- Hotel Sales Manager
- Hotel General Manager
- Special Events Coordinator
- Food & Beverage Supervisor / Manager
- Resort Manager
- Travel Consultant
- Spa Director
- Supervisor at Ski Hill, Golf Course, Outdoor Adventure Camp
- Vineyard Tasting Room Supervisor / Manager
- Catering Supervisor / Manager
- Travel Writer / Photographer
- Tourism Researcher
- Tour Operator
- Resort Marketing Coordinator
- Accommodation Service Manager
- Cruise Ship Event Coordinator
- Cafeteria Manager
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