Advanced Diploma in Hospitality and Tourism Management (Daytime and Evening Options) at Toronto School Of Management [TSOM], Toronto Fees, Entry Requirement & Application Deadline

Advanced Diploma in Hospitality and Tourism Management (Daytime and Evening Options) From Toronto School Of Management

Toronto, OntarioLocation
UniversitySchool type
Public

Advanced Diploma in Hospitality and Tourism Management (Daytime and Evening Options)

2 years
full time
Co Op & On Campus

Field of Study

₹6.1 L/Yr

CA$10,125 /Yr

Tuition Fees

Year1st Year Fees
Tuition Fees₹606488 (CAD 10125)

Other Expenses

HeadAvg Cost Per Year
Off Campus Local Rentals₹862560 (CAD 14400)
Off Campus Local Apartment Rentals₹862560 (CAD 14400)

2023 Prices:

  • $20,250 CAD

International students - Final Price After Scholarship

  • Daytime: $15,250 CAD
    Evening: $12,250 CAD

Canada and Canada PR students - Final Price After Bursary

  • Daytime/Evening $12,250 CAD

Housing Prices:

Condo Residence:

Starting at $225*/week

Homestay:

Starting at $230*/week (plus a one-time placement fee of approximately $260)


Important Dates

EventApplication Date
Start Date 6 Nov 6, 2023
Start Date 5 Sep 5, 2023
Start Date 4 Jul 3, 2023
Start Date 3 May 1, 2023
Start Date 2 Mar 6, 2023
Start Date 1 Jan 9, 2023
  • This two-year advanced Co-op diploma focuses on the latest developments in the hospitality and tourism sector. Acquire recognized leadership skills and competencies to effectively manage a team and operations while understanding organizational behavior in the tourism and hospitality industry.
  • From operational strategies and marketing prowess to how to navigate performance and control systems, learn to lead with service excellence in Canada and beyond. Stay on top of the most up-to-date developments in the hospitality industry while learning industry-recognized tools such as the Oracle Property Management system.
  • Start online, finish on campus. The program focuses on the latest developments in the field, helping you to:
  • Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems, and effective marketing approaches
  • Achieve good customer service through successful leadership and teamwork, as well as understanding the difference between individual, interpersonal, and collective organizational behaviour
  • Appreciate and understand the role of the manager within the hospitality and tourism industry
  • Students will be offered paid or unpaid entry-level positions related to their field of studies. The Career Services Department will provide full support to students on booking and preparing for interviews.
  • It is the student’s responsibility to perform well during all interviews as well as during the full length of the co-op term. Placements are subject to availability and will vary based on the program, season and job market changes as well as the student’s English level and previous professional and academic experience.
  • Should the co-op placement not be available the student will be required to complete a Capstone Project as an alternative to graduate from the program.    

 


Eligibility & Entry Requirement

Academic Eligibility:

  • Students must have an Ontario Secondary School Diploma or Equivalent or be at least 18 years of age and pass the Wonderlic test.
  • For non-native English speakers:
    • Successful completion of TSoM EAP Level 4 or
    • Have the required IELTS of 5.5 scores or equivalent
    • Pass the TSoM English Assessment (written onsite or online with the exam proctor)

Scores Required

5.5 / 9

Avg. Score in

IELTS

58 / 90

Avg. Score in

PTE


Required Document List

Following are the required documents:

  • College Transcripts: The marks statement provided by the education board after completion of the previous academic qualifications.
  • Financial Documentation: The Proof that shows the financial background of the student.
  • Letter of Recommendation: This shows who recommended the student to pursue the degree.
  • Statement of Purpose: This is an essay or any written statement written by the student while applying.
  • Resume/CV: This provides a summary of the experience and skills of the student.
  • Tests Score statement: IELTS/TOEFL/PTE or other English proficiency testing results.

Career and Placement after Course

Students can expect to work in a range of industry roles, including:

  • Front Desk Manager
  • Guest Service Manager
  • Restaurant Manager
  • Food Service Manager
  • Travel Manager
  • Travel Information Manager
  • Visitor Information Manager
  • Catering Manager
  • Event and Meeting Manager
  • Sales Manager
  • Corporate Travel Manager


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Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
BrokerFish International student scholarshipScholarship per student₹ 59,900/Yr$1,000Level Of StudyBachelorTypeMerit-Based
Forktip Women’s- Innovation ScholarshipScholarship per studentVariable AmountLevel Of StudyBachelorTypeCollege-Specific
Paul Foundation scholarshipsScholarship per student₹ 12.1 L/Yr$20,174Level Of StudyDiplomaTypeMerit-Based
Collegedunia $150 Scholarship ProgramScholarship per student₹ 8,985/Yr$150Level Of StudyBachelorTypeMerit-Based

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