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Diploma in Culinary Preparation & Restaurant Management From KCC, Kodaikanal
Kodaikanal, Tamil Nadu MKU, Madurai
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Diploma in Culinary Preparation & Restaurant Management
first year fees: ₹43,700
| Year | 1 | 2 |
|---|---|---|
| Total Year Wise fees | ₹43,700 | ₹43,700 |
| Tuition fees | ₹23700 | ₹23700 |
| Other fees | ₹20000 | ₹20000 |
Eligibility Criteria
For Indian Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
For International Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
English language Requirement: A medium of instruction (MOI) certificate from the school or students are required to take an English baseline test to ascertain proficiency in academic English for the purposes of communicating and learning.
Course Details
Fee for NRI Students = USD 1450
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Diploma in Culinary Preparation & Restaurant Management
Course Duration: 2 Years
₹43700 First Year Fees
News
Faculties
Dr.Deepak Pandiaraj
Faculty Member, Department of Mass Communication & Journalism
Prof.Nasria M. S
Faculty Member, Department of Mass Communication & Journalism
Prof.Parvatha Varthini.M
Faculty Member, Department of Mass Communication & Journalism
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