Select Goal &
City
Select Goal
Explore
Craftsmanship course in Food Production and Patisserie From Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong
Shillong, MeghalayaEstd 2001
Course Finder
Compare
Claim this college
Craftsmanship course in Food Production and Patisserie
total fees: ₹29,000
| Total Fees | ₹29,000 |
Institute of Hotel Management Catering Technology and Applied Nutrition Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| Application Deadline [UG Diploma in Vocational Courses] | Apr 10, 2024 |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed 10th with english as one of the subject.
Age Limit:
- 25 years for General/OBC/Differently abled categories
- 28 years for SC/ST
- Age Limit for differently Abled candidates shall be rechecked as per the category he/she belongs to i.e General/SC/ST/OBC
Course Details
Craftsmanship Certificate course in Food Production and Patisserie
...Show Less
Course Finder
Search from 20K+ Courses and 35+ Streams
Clear
Popular Streams:
Latest News
NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
Written ByCollegedunia Teamon Sep 29, 2020
NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
Written ByCollegedunia Teamon Sep 19, 2020
NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!
Written ByCollegedunia Teamon Aug 28, 2020
“Extra Cash for Selected Colleges”
Winners Will Get
.jpg)
Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹19333.33 First Year Fees
News
Aug 28, 2020
May 26, 2020
Faculties
Shri. Ashok Kumar
Senior Lecturer
Ms. Deborah R. Passah
Senior Lecturer
Shri. R. Chatterjee
Senior Lecturer
Learn More About Courses
SUBSCRIBE TO OUR NEWS LETTER
COLLEGE NOTIFICATIONSEXAM NOTIFICATIONSNEWS UPDATES
Download the Collegedunia app on 
© 2024 Collegedunia Web Pvt. Ltd. All Rights Reserved
Comments