Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong - Course & Fees Details
Shillong, MeghalayaEstd 2001
#25 For Hotel Management By Indiatoday 2022
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Courses Offered By Institute of Hotel Management Catering Technology and Applied Nutrition 2024
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Diploma in food production
Total Fees:₹55,000
Eligibility:
10+2
Application Date:
10 Apr 2024
Diploma in Bakery and Confectionery
Total Fees:₹37,000
Eligibility:
10+2
Application Date:
10 Apr 2024
Eligibility:
10+2
Application Date:
10 Apr 2024
Eligibility:
10+2
Application Date:
10 Apr 2024
Eligibility:
10+2
Application Date:
10 Apr 2024
*Estimated Fees, Official Verification is Pending
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹19333.33 First Year Fees
News
Aug 28, 2020
May 26, 2020
Faculties
Shri. Ashok Kumar
Senior Lecturer
Ms. Deborah R. Passah
Senior Lecturer
Shri. R. Chatterjee
Senior Lecturer
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