Select Goal &

City

Select Goal

Write a ReviewGet Upto ₹500*

Bachelor of Technology [B.Tech] (Food Technology) From Excel Engineering College, Namakkal

Namakkal, Tamil NaduEstd 2007

#222 For B.Tech By Indiatoday 2023

+2 More

Course Finder

Compare

4.5

(1 Review)

Claim this college

Bachelor of Technology [B.Tech] (Food Technology)

first year fees: ₹55,000

4.54 YearsFull Time

Year	1	2	3	4
Tution fees	₹55000	₹55000	₹55000	₹55000
Total Year Wise fees	₹55,000	₹55,000	₹55,000	₹55,000

Excel Engineering College Cutoff 2024

Excel Engineering College, TNEA Cutoff 2022

The 2022 TNEA round 3 cutoff rank for the Bachelor of Technology [B.Tech] (Food Technology) at Excel Engineering College was 70244 for the OC category.

Courses	2022	2021
B.Tech Food Technology	70244	136796

Excel Engineering College Bachelor of Technology [B.Tech] (Food Technology) Ranking

Eligibility Criteria

Aspirants seeking admission to the Program should have passed

General Courses

A pass in the HSc (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry.(P+C+M/6), General Category (OC) = 45%, BC,BCM, MBC / DNC, SC / SCA / ST= 40%. (OR)
A pass in any one of the HSc (Vocational Subject) as given below with any one of the Engineering related subjects namely Mathematics(M/2), General Category (OC) = 45%, BC, BCM, MBC / DNC, SC / SCA /ST= 40%.

For Other State Students

A pass with 45% in HSc (Academic/ Vocational)

Foreign Students:

General Category (OC) – A pass with minimum average marks in relevant subject as applicable (HSc- Academic, Vocational Minimum of 45%)

Course Details

Note:

Application Fee: Rs. 5,000

...Show Less

Course Finder

Search from 20K+ Courses and 35+ Streams

Why To Join Excel Engineering College - Reviews & Rating

4.5

(1 Verified Review)

Write a College Review

& Win Monthly Prizes Up to ₹1 Lakh/-*

5(50%)

4(0%)

3(50%)

2(0%)

1(0%)

Academic

3.0

Infrastructure

3.5

Accommodation

2.0

Placement

4.3

My college life

3.6Helpful

Course Curriculum Overview:

Food scientists study new ingredients with better nutrition and health benefits and develop new products or technologies to improve the shelf life of the product. Faculties have completed PhD from a recognised university then they are eligible for this post. The use of technology in the classroom helps to engage the students with different kinds of stimuli and creates an environment of activity-based learning. If you have enough interest in it and put the minimum effort into keeping up with your syllabus it's not hard at all.