FaridabadTLSHS-FCourses & FeesDiploma in Bakery and Confectionery

Diploma in Bakery and Confectionery From TLSHS-F, Faridabad

Faridabad, HaryanaEstd 2013 IGNOU, New Delhi
#55 For Hotel Management By IIRF 2023  
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Diploma in Bakery and Confectionery 
total fees:  ₹72,000
1 YearFull Time
Yearsyear 1
Semester123
Tution fees₹30000₹20000₹15000
Exam fees-₹5000-
Other fees₹2000--
Total Year Wise fees72,000

TLSHS-F Upcoming Application Dates 2024

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Expired Events

EventsDates
Application Deadline [Diploma in Hotel Management]Apr 10, 2024

TLSHS-F Diploma in Bakery and Confectionery Ranking

TLSHS-F Hotel Management ranking by IIRF is 55 out of 75 in India in 2023

IIRF Ranking

#55 out of 75 in India 2023 
#3rd in Haryana

Eligibility Criteria

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional basis. 

Upper Age Limit: For candidates from General & OBC categories, upper age limit is 28 years as on August 01. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 years as on 1st August in the admission year. 

Course Details

Diploma in Bakery & Patisserie

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Faculties
Mr. Vimal Kumar
Principal & Professor
Ms. Nidhi Gaur
Lecturer (Accommodation Operations)
Chef Satish Kumar
Senior Lecturer (Food Production)
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