Verghese Kurien Institute of Dairy and Food Technology, Thrissur - Course & Fees Details
Thrissur, KeralaEstd 1993
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Eligibility:
10+2 with 45% & KEAM
Application Date:
17 Mar - 31 Jul 2024
Eligibility:
10+2 with 45% & KEAM
Application Date:
17 Mar - 31 Jul 2024
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B.Tech Food Technology
Course Duration: 4 Years
B.Tech Dairy Technology
Course Duration: 4 Years
M.Tech Dairy Chemistry
Course Duration: 2 Years
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