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Verghese Kurien Institute of Dairy and Food Technology, Thrissur

Thrissur, KeralaEstd 1993

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Verghese Kurien Institute of Dairy and Food Technology Fees & Eligibility

Full time Courses

Course	Fees	Eligibility	Application Date
B.Tech 2 Courses	₹8,400 (1st Year Fees)	10+2 with 45% & KEAM	17 Mar - 31 Jul 2024
M.Tech 3 Courses	₹46,200 (1st Year Fees)	Graduation	-
Ph.D 3 Courses	₹54,100 (1st Year Fees)	Post Graduation	-

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Verghese Kurien Institute of Dairy and Food Technology Upcoming Application Dates 2024

Expired Events

Events	Dates
Admission Timeline (BE/B.Tech) [KEAM]	Mar 17, 2024 - Jul 31, 2024

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Verghese Kurien Institute of Dairy and Food Technology Cutoff 2024

Exams

Verghese Kurien Institute of Dairy and Food Technology, KEAM Cutoff 2023

Verghese Kurien Institute of Dairy and Food Technology, KEAM Cutoff 2023 for BH Category is listed below. The overall cutoff rank for KEAM is 12530 - 13957

Courses	Round 1	Round 2
B.Tech Dairy Technology	12530	14594
B.Tech Food Technology	13957	13957

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Verghese Kurien Institute of Dairy and Food Technology Facilities

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Verghese Kurien Institute of Dairy and Food Technology Faculty

Basic Information about the Faculty of

director

Dr S N Rajakumar

Professor and Head

Dr S N Rajakumar

Department of Dairy Technology

Assistant Professor

Divya K B

Department of Dairy Technology

Professor

Dr A K Beena

Department of Dairy Microbiology

Assistant Professor

Ligimol James

Department of Dairy Microbiology

Assistant Professor

Dr. M P Divya

Department of Dairy Chemistry

Professor

Dr. K. A. Mercey

Department of Dairy Business Management

Professor

Dr. C T Sathian

Department of Dairy Husbandry

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Verghese Kurien Institute of Dairy and Food Technology College Details

Basic Information About the Colleges

VKIDFT, Mannuthy
Thrissur
Kerala, India

Get SMS Contact: 487 – 2372861

Get Call Details: 487 – 2372861

Website Link: https://www.kvasu.ac.in/

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Top Courses

B.Tech Food Technology

Course Duration: 4 Years

₹8400 First Year Fees

B.Tech Dairy Technology

Course Duration: 4 Years

₹8400 First Year Fees

M.Tech Dairy Chemistry

Course Duration: 2 Years

₹41600 First Year Fees

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Faculties

Dr S N Rajakumar

Professor and Head, Department of Dairy Technology

Divya K B

Assistant Professor, Department of Dairy Technology

Dr A K Beena

Professor, Department of Dairy Microbiology

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Learn More About Courses

B.Tech Food Technology

B.Tech Dairy Technology

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