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Certificate course in Bakery & Confectionery From Empee Institute of Hotel Management and Catering Technology, Chennai
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Eligibility Criteria
Aspirants seeking admission into this course should have passed (10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.
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Faculties
Mr. Vidhyasagar Nattar
Lecturer, Department of Food Production
Mrs. R. Lavanya
Lecturer
Mr. M. Murali
Lecturer, Department of Food Production
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