Advanced Diploma in Patisserie and Confectionery program From Indian Institute of Hotel Management and Culinary Arts, Hyderabad

Hyderabad, TelanganaEstd 2001 Osmania University, Hyderabad
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Eligibility Criteria

Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have done 10+2 or equivalent

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