M.Sc Food Nutrition Course Details, Admission, Eligibility, Subjects, Entrance Exams, Salary 2023

M.Sc in Food Nutrition is a postgraduate degree of 2 years, which focuses on the field of food production and food development.

The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.The 2-year program provides students with an in-depth knowledge of the subject of food science to provide an understanding of the science of food safety and nutrition.

MSc Food Nutrition focuses mainly on inculcating in the minds of students the necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, an advanced understanding of the influence of exercises, etc.

Admissions to the course are mostly through entrances on the basis of which candidates are invited to counseling sessions, including personal interviews and group discussions, after qualifying for the written exam. Some institutes offer admissions on the basis of the merits of the candidates for their qualifying graduation exam.

MSc Food Nutrition graduates can opt for an MBA course or Ph.D. course after completing this course to enhance their career growth. Some of the popular entrances to the course are GATE, AIJEE, CFTRI, etc.

Read more: MSc Admission Process 2023

M.Sc in Food Nutrition is a great choice for candidates who have great knowledge and are interested in the fields of food nutrition, a career that would promote people's health by living healthy eating habits and managing different lifestyles.

The program also includes various lessons in Biology, Chemistry, Nutrition, Chemical Engineering, etc. Students gain an in-depth knowledge of how food tastes, its health benefits, the processes common to all food-producing plants, the means of maintaining food quality, etc.

Know More: MSc Courses in India

Table of Content

MSc in Food Science and Nutrition: Course Highlights
MSc in Food Nutrition: What is it About?

2.1 Why Study?

MSc in Food Nutrition: Admission Process

3.1 Eligibility Criteria

3.2 Entrance Exams

MSc in Food Nutrition: Top Colleges
MSc Food Science and Nutrition Syllabus
MSc Food Nutrition: Course Comparison
MSc Food Nutrition: Job Profiles

7.1 Future Scope

MSc Food Nutrition: FAQs

MSc in Food Science and Nutrition: Course Highlights

Course level	Post-Graduate
Full- form	Masters in Science (Food & Nutrition)
Duration	1 - 2 years
Examination type	Semesters based
Eligibility	The eligible candidate should have passed graduation from a recognized university with 55% of marks. The field should include Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences.
Admission process	Entrance Exam
Course fee	INR 10,000 - 90,000
Average salary	INR 5,00,000 TO 8,00,000
Top recruiting companies	Minute Maid, Britannia, Cadbury, Nestle, and other international firms.
Job profiles	Diet technician, Nutrition Manager, Marketing/ Sales Consultant, Quality Control Manager Etc.

MSc in Food Nutrition: What is it About?

The M.sc in Food Science & Nutrition is a post-graduation program for students who have an interest in exploring food science in the future.

The degree will focus on three specializations- Public Health Nutrition, Health Clinic Nutrition, Food Science & Nutrition.
Students will get to know about the food tastes and the process of food intake, the advantages of diets, and the metabolism of the body.
The course will tell you the knowledge of different food composition, Quality, and Safety of Food, and advanced understanding of the influence of exercises.

MSc in Food Nutrition: Why study MSc in Food Nutrition?

M.Sc in Food & Nutrition is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course.
The requirement for M.Sc in Food & Nutrition candidates in high in food industries Candidates who want to go for a job soon after the fulfillment of bachelors degree can opt B.Tech in food technology.
If you compare M.Sc in Food & Nutrition with the other degrees like B.Tech in Civil, Mechanical and other sectors, the Food chain has a high level of a boom in the market because of the ever-changing taste and preferences of the customer.
In M.Sc in Food & Nutrition, you will get to know about thousands of good opportunities coming your way. Your promotion will be consistent and will depend upon the market.
Diet technician, Nutrition Manager, Marketing/ Sales Consultant, Quality Control Manager, etc. these are the top profiles in which you will get selected after the completion of the course.

MSc in Food Nutrition: Admission Process

Admission for MSc Food Nutrition is usually done by the colleges on the basis of graduation marks and/or entrance examinations such as GATE, AIJEE, CFTRI, etc. Candidates who have a BSc in the relevant field can apply to this course. Candidates should keep in mind:

Get to know about the entrance exams the college requires to get admission into your favorite college. Exams like JEE, GATE, AIJEEE, CFTRI.
Fill the form available online and fill in all the details carefully. Any wrong information about the candidate will cancel the procedure of the candidate.
Apply for the exams and start preparing for them.

Read More: Msc Entrance Exams In India

MSc in Food Nutrition: Eligibility Criteria

MSc Food Nutrition can be opted by anyone who fulfils the following criteria:

The candidate should have done graduation from a recognized university in any field with a minimum of 55% of the aggregate.
Graduation should be in either of the fields that includes Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and more.

MSc in Food Nutrition: Entrance Exams

Admissions to MSc Food Nutrition is also based on various entrance exams in several colleges. Various national and college-level entrance exams are held every year. Here are a few important entrance exams for M.Sc in Food Science and Nutrition.

GATE (Graduate Aptitude Test in Engineering) – Conducted by IIT Bombay. The syllabus includes Engineering Mathematics, Networks, Signals and Systems, Electronic Devices, Analog, Digital Service, Communications, Control Systems, and Electromagnet.
MDUCEE Entrance Exam: MDUCEE is conducted by Maharshi Dayanand University for the university admissions.
AUCET: The Andhra Pradesh University common entrance test is conducted for admissions to all the courses at the varsity.
CFTRI- Conducted by the Central Food Technological Research Institute, for all its postgraduate courses offered.

Entrance Exams	Exam Dates
CUET PG	Check Here
BITSAT	Check Here
NEST	Check Here
IIT JAM	Check Here
DUET	Check Here
TISS NET	Check Here

MSc in Food Nutrition: Top Colleges with Fees

College	Location	Fees
Lady Irwin College	New Delhi	INR 18,000
Lovely Professional University	Punjab	INR 90,000
Manav Rachna University	Faridabad	INR 46,500
Maharaja Sayajirao University of Baroda	Baroda	INR 6,250
Orissa University Of Agriculture	Orissa	INR 35,000

MSc Food Science and Nutrition Syllabus

A semester- wise breakup of the course’s syllabus is tabulated below.

Semester 1	Semester 2	Semester 3	Semester 4
Research Methods in Food Science and Nutrition	Institutional Food Administration and Country and Continental Cuisines	Specialization 2: Therapeutic Nutrition	Biochemistry 1: Biomolecules and Energetics
Statistical Methods in Food Science and Nutrition	Food Microbiology	Clinical Nutrition and Dietetics	Advanced Nutrition
Nutrition Epidemiology, Pediatric and Geriatric Nutrition	Specialization 1: Food Processing Nutrition in Disease and Disorders	Applied and Community Nutrition	Nutrition and Critical Care
Introduction to Computers	Scientific Writing and Nutrition Communications	Advanced Food Science	Common Practical Papers
Nutrition for Health and Fitness	Food Processing and Technology	Biochemistry 2: Metabolism and Diagnostic Biochemistry	Project
Problems in Human Nutrition	Techniques and Instrumentation in Nutrition Research	-	-
Human Physiology	Food Product: Development Safety and Quality Control	-	-

MSc Food Nutrition: Course Comparison

Below given is the course comparison between MSc Nanotechnology and MSc in Food Nutrition on the basis of job opportunities, future prospects and other parameters.

MSc Food and Nutrition vs MSc Nano Technology

Basis	M.Sc in Food & Nutrition	M.Sc in NanoTechnology
Overview	M.Sc Food Science and Nutrition is a master's or postgraduate degree of 3 years which focuses on the field of food production and development. The course deals basically with three specializations which are namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.	M.Sc Nanotechnology is a research-based postgraduate or master’s degree program. It is usually a course of 2-years which is divided into 4 semesters. The course deals with the studies of manipulating matter on an atomic and molecular scale. It mainly focuses on the structures sized between 1-100 nanometers in at least one direction.
Course fees	INR 10,000 - INR 90,000	INR 30,000 - 2,50,000
Job Positions	Food Technologist, Food Scientist, Food Production Manager, Quality Control Manager, etc.	Project Assistant, Business Development, Admin and Accounts Executive, Professor, Lecturer, Researcher, etc
Top Recruiter	Minute Maid, Britannia, Cadbury, Nestle, and many such other reputed national and international companies and firms.	Medicine, Environment, Agriculture, Biotechnology, Food and Beverage, Teaching, Space Research, and much more.
Average Salary	INR 5- 8 lacs	INR 2-6 lacs

Read More: Top MSc Nanotechnology Colleges

MSc Food Nutrition: Job Profiles

In today’s technology, Food Science & Nutrition is a developing field. As the demand for professionals is increasing day by day and candidates are getting hired again and again either in the private sector or the government sector. M.Sc in Food and Nutrition get a chance to work with Minute Maid, Britannia, Cadbury, Nestle, and other top food companies. The bigger the company the bigger will be the position of food technologist, Food Production, Quality Control Manager, Dietician, and Nutrition Manager. The average salary goes upto INR 5-8 Lacs.

Below are some job profiles with detailed descriptions:

Job Profile	Job Description	Average Income
Quality control manager	The main work of this professional is to maintain the quality of finished goods and make sure that it matches the standards which have been set by the government.	INR 5,00,000
Food Scientist	The work area involves studying and analyzing the chemical and microbiological properties of food items and their usage for different products.	INR 3,70,000
Food technologist	The professional requires the knowledge of planning manufacturing and production of food and drink products.	INR 4,00,000
Nutritionist	The work involves advising the patients on matters related to food intake, nutrition, and its effects on the body. It also involves areas such as public health, animal nutrition, sports nutrition and much more.	INR 5,00,000

MSc Food Science and Nutrition: Future Scope

The career options after MSc Food Science and Nutrition are quite broad and they find stability almost immediately into their careers. With food technology evolving across the world, there is a wide variety of jobs to go with. Students can however go into research and development, or start a career in education as lecturer, associate professor and a professor. This is achievable in both government and private institutions.

MSc Food Nutrition: FAQs

Ques. What is the Best College for M.Sc in Food & Nutrition ?

Ans. The best colleges for M.Sc in Food & Nutrition are Lady Irwin College, Delhi University, BFIT Group of institutes, Manav Rachna International University, Lovely Professional University, Maharaja Sayajirao University of Baroda.

Ques. What are the average fees for M.Sc in Food & Nutrition?

Ans. The average fees of MSc in Food and Nutrition will come around INR 50,000 to INR 1,00,000. Depending upon the college and the city as well.

Ques. What are the basic entrance exams for M.Sc in Food & Nutrition?

Ans. Every college has its own entrance exam to get admission into the college. The most common exams for MSc in Food and Nutrition are AIJEEE, CFTRI and GATE. Many colleges accept students on the basis of their graduation marks.

Ques. Which is the better M.Tech in food science or M.Sc in Food & Nutrition?

Ans. The key difference between M. Tech in Food Science and M.Sc in Food & Nutrition is that M.Sc in Food & Nutrition deals with the study of food science in various activities happening in the food industry whereas MTech in Food science deals with the study of scientific principles involved in food production as well as preservation.

The reputation of the job profiles as well as salary packages offered for an M.Sc in Food & Nutrition graduate is comparatively better than the other. However an M.Tech degree is more job- oriented.

Ques. Would you regret doing M.Sc in Food & Nutrition?

Ans. If you are not good or do not want to enter a technical background like coding and mechanical things, then you can join this unique course in Food & Nutrition. However, you need to have a good background in biology and chemistry to successfully understand and complete this course.

Ques. Do they offer any placement during or after the completion of course?

Ans. Most colleges have a campus drive for the candidates. There is a specified set of processes made by the campus for the students of the college. Some colleges might require students to do internships during their final semester.