Master of Philosophy [M.Phil] [Food Studies] From Taylor's University

To achieve this, Taylor?s University and University Toulouse Jean Jaur?s (UT2J) have designed a comprehensive curriculum for the programme which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

Future Careers

• Management positions in food service or food-related enterprises

• Product managers in the food industry

• Applied researchers in private and public entities

• Consultants in food service planning and design

• Business and market analysts for the food industry

• Food, health and nutritional counsellors