You should opt for Loyola College for your overall development as a student. Chennai is a metropolitan city that opens various opportunities from a student’s point of view.
If you want to prepare for any other domain apart from academics such as a bank, sports, civil services, business, or any higher studies preparation, you can easily do anything from Chennai.
The faculty is also far better than the PSG College of Arts and Science, Coimbatore and it is also better in terms of reputation.
Categories | Loyola College | PSG College of Arts and Science |
Course Fee | 1.44 lakh | 1.27 lakh |
Highest CTC | 8 LPA | 4.5 LPA |
Average CTC | 5.5 LPA | 2.2 LPA |
Recruiting Companies | TCS, Tata Steel, Reliance, Tech Mahindra, etc. | HUL, Infosys, TCS, Wipro, etc. |
PSG is not bad as the location of Coimbatore is an advantage. It is an IT city. But in Loyola, you will get the proper experience and exposure, which will help you move forward in your career.
It depends on your course and location preference. Both Loyola College, Chennai, and PSG College of Arts and Science, Coimbatore are quite reputed.
You will get good exposure at both institutes. It’s better to choose a course first and look for facilities for that course at both colleges.
You should give Loyola or TAPMI the highest priority among these options. In the event that the Mumbai campus is chosen, Welingkar will be your second priority. In the event that Hyderabad is the winner, IBS will finish in third place. In any other case, it will be quite expensive to keep it.
Parameters |
Loyola |
TAPMI |
Welingkar |
IBS |
Ranking |
#44 by NIRF |
#27 by NIRF |
#68 by NIRF |
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Campus Location |
Chennai |
Manipal |
Mumbai, Bangalore |
Hyderabad, Mumbai, Kolkata |
Average Package |
INR 10.4 LPA |
INR 11.6 LPA |
INR 10.2 LPA |
INR 7.32 LPA |
To prepare for the MSc Food Chemistry and Food Processing entrance test at Loyola College, it's essential to have a strong foundation in various subjects related to food science and chemistry. Here are a few topics to cover in order to ace the exam.
Food Chemistry |
Food Processing |
Food Science and Technology |
General Chemistry and Biology |
Mathematics and Statistics |
Basic principles of chemistry |
Food packaging and storage |
Food composition and nutrition |
Inorganic chemistry |
Basic mathematics |
Organic chemistry |
Food safety and hygiene |
Food microbiology and foodborne illnesses |
Physical chemistry |
Data analysis and interpretation |
Biochemistry |
Food engineering principles |
Food chemistry and Biochemistry |
Cell biology and genetics |
Experimental Design and statistical analysis in food science |
Food Microbiology |
Food preservation techniques |
Food processing methods and technologies |
Microbiology and biotechnology |
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It's necessary to go through the fundamentals of each topic and focus on key concepts, theories, and their practical applications in the field of food chemistry and food processing. Additionally, you can refer to textbooks, lecture notes, and study guides specific to food science and chemistry. Solving sample questions or mock tests is another great way to ace the entrance exam. Mock tests help familiarize you with the exam format and improve your problem-solving skills.
It's best to consult the official syllabus and specific study materials provided by Loyola College for the MSc Food Chemistry and Food Processing entrance test.