BSc in Nutrition and Dietetics is one of the popular BSc programs at LPU, attracting students aspiring for a career in the health industry. It is a three-year-long course that helps students develop a strong base in basic concepts of nutrition and diet planning. The course aims to develop industry-ready nutrition experts for addressing health challenges. 

The basic eligibility criteria for admission to BSc in Nutrition and Dietetics at LPU is 60% marks in class 12 with physics, chemistry, biology and English as main subjects. As you have 65% marks in class 12, you are already qualified for the course. You only need to clear the LPUNEST or CUET entrance exam to secure your seat.