Bachelor of Science [B.S] [Food Quality, Safety and Nutrition] From Queen's University Belfast

Academic Eligibility:

• BBB including Biology and Chemistry + GCSE Mathematics grade C
  OR
  BBB including Biology and either Home Economics or Nutrition & Food Science plus GCSE Chemistry grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
  OR
  BBB including Chemistry and either Home Economics or Nutrition & Food Science plus GCSE Biology grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
  OR
  ABB including Biology or Chemistry or Double Award Applied Science plus GCSE Biology and Chemistry grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
• A minimum of a 2:2 Honours Degree provided any subject requirement

Indian students eligibility:

Applicants must have the following qualifications to be eligible for direct admission:

• Three A levels
• Between 30 and 36 points in the International Baccalaureate Diploma (IB).
• The Standard Indian XII (10+2) examinations from CBSE, CISCE or State Boards of Higher Secondary Education are acceptable for admission to their Bachelor's degree programs.

An average mark of 70 - 85% or higher (best of 5 academic subjects) in the Standard Indian XII Higher Secondary School certificates awarded by the central boards (CBSE, CISCE) or a state board, or equivalent, with 75% or higher where subject requirements are stipulated (comparable with Grade B at A-Level).

Applicants will normally need to demonstrate a level of English equivalent to 6.5 IELTS or 90 TOEFL IBT (Internet-based test). However, some degree programs have higher or lower requirements.