University of Nottingham Programs: Tuition fees, Ranking, Scholarships, Application Deadlines & Entry Requirements

Master of Science [M.Sc] [Food Science] From University of Nottingham

Nottingham, EnglandLocation
UniversitySchool type
Estd1881established year
29431enrollment
Public
Partner [84 Courses]
7.1/10

Master of Science [M.Sc] (Food Science)

4 years
Full Time
On Campus

Field of Study

£27,200/Yr

£27,200 /Yr
  • Master of Science in Food Food Science at the University of Nottingham is a 4 years program.
  • It is an on-campus program offered on a full-time basis.
  • The University ranks 2nd in the Guardian University Guide 2021 for the agriculture, forestry, and Food Science program.
  • Students choose this program to study because of the facilities and industry expertise.
  • The program is accredited by the Institute of Food Science and Technology. 
  • The Food Science program includes:
    • Designing and engineering innovative food​
    • Enhancing texture, taste, and nutrition​
    • Developing sustainable ingredients and processes​
    • Making food safe and affordable
  • The teaching methods include lab sessions, lectures, seminars, tutorials, workshops, problem-based learning, computer labs, field trips, and practical classes.
  • In the first year, students will take 120 credits in core modules.
  • About 89.5% of undergraduates from the School of Biosciences secured graduate-level employment or further study within 15 months of graduation.
  • The average annual salary for these graduates was 32886 USD.

Tuition Fees

Year1st Year Fees
Tuition Fees£27200 (GBP 27200)

Other Expenses

HeadAvg Cost Per Year
Room and Board£6966 (GBP 6966)
Total Cost£6966 (GBP 6966)

Previous Year Fees

Year1st Year Fees
2021£34500 (GBP 34500)

Eligibility & Entry Requirement

Indian Student Eligibility:

Indian students are eligible to apply if they complete one of the following eligibility criteria:

  • Students should hold a bachelor’s degree from a recognized university, usually in a relevant subject area. This should be equivalent to at least a UK ‘Upper Second Class (2:1)’ or ‘Lower Second Class (2:2)’ degree.
  • Students from Indian Universities should score 60% in Upper Second Class (2:1)’ or 55% in ‘Lower Second Class (2:2)’ degrees. These are the college minimum scores and particular departments may seek grades at a higher level.
  • Applicant should hold a GPA of 3.0 (Upper Second Class) or 2.6 (Lower Second Class) out of 4.0 or hold a GPA of 6.0 (Upper Second Class) or 5.5 (Lower Second Class) out of 10.

English Language Requirements:

  • TOEFL: minimum 90 in ibt
  • IELTS: minimum 6.5
  • PTE: minimum 71

Scores Required

6.5 / 9

Avg. Score in

IELTS

87 / 120

Avg. Score in

TOEFL

65 / 90

Avg. Score in

PTE

320 / 340

Avg. Score in

GRE updated


Career and Placement after Course

A wide range of career options exists for food science graduates including:

  • Product, process, or specification technologist
  • Sensory scientist
  • Innovation, research, and development roles
  • Quality assurance technologist
  • Commercial roles such as buyers
  • Manufacturing and operations improvement roles
  • Food journalism
  • Food aid coordination and policymaking in government agencies

Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
Nottingham Developing Solutions ScholarshipScholarship per studentVariable AmountLevel Of StudyMasterTypeCollege-Specific
South Asia Postgraduate Excellence ScholarshipScholarship per student£ 5,470/Yr$5,470Level Of StudyMasterTypeEasy-to-Apply
Deutschland Stipendium ProgramScholarship per student£ 4,363/Yr$4,363Level Of StudyBachelorTypeCollege-Specific
Forktip Women’s- Innovation ScholarshipScholarship per studentVariable AmountLevel Of StudyBachelorTypeCollege-Specific
Goa Education Trust ScholarshipsScholarship per studentVariable AmountLevel Of StudyMasterTypeMerit-Based
Debesh Kamal ScholarshipScholarship per student£ 1,385/Yr$1,385Level Of StudyBachelorTypeMerit-Based


Options Available

ProgramDelivery TypeDurationProgram TypeTuition Fees
M.Sc Food Science and Nutritionfull time4 yearson-campus£34500
M.Sc Food Process Engineeringfull time1 yearon-campus£36570

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