Master of Science [M.Sc] (Food Science)
STEM Course
4 years
Full Time
On Campus
Field of Study:
£27,200/Yr
£27,200 /Yr
- Master of Science in Food Food Science at the University of Nottingham is a 4 years program.
- It is an on-campus program offered on a full-time basis.
- The University ranks 2nd in the Guardian University Guide 2021 for the agriculture, forestry, and Food Science program.
- Students choose this program to study because of the facilities and industry expertise.
- The program is accredited by the Institute of Food Science and Technology.
- The Food Science program includes:
- Designing and engineering innovative food
- Enhancing texture, taste, and nutrition
- Developing sustainable ingredients and processes
- Making food safe and affordable
- The teaching methods include lab sessions, lectures, seminars, tutorials, workshops, problem-based learning, computer labs, field trips, and practical classes.
- In the first year, students will take 120 credits in core modules.
- About 89.5% of undergraduates from the School of Biosciences secured graduate-level employment or further study within 15 months of graduation.
- The average annual salary for these graduates was 32886 USD.
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Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | £27200 (GBP 27200) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
Room and Board | £6966 (GBP 6966) |
Total Cost | £6966 (GBP 6966) |
Previous Year Fees
Year | 1st Year Fees |
---|---|
2021 | £34500 (GBP 34500) |
Eligibility & Entry Requirement
Indian Student Eligibility:
Indian students are eligible to apply if they complete one of the following eligibility criteria:
- Students should hold a bachelor’s degree from a recognized university, usually in a relevant subject area. This should be equivalent to at least a UK ‘Upper Second Class (2:1)’ or ‘Lower Second Class (2:2)’ degree.
- Students from Indian Universities should score 60% in Upper Second Class (2:1)’ or 55% in ‘Lower Second Class (2:2)’ degrees. These are the college minimum scores and particular departments may seek grades at a higher level.
- Applicant should hold a GPA of 3.0 (Upper Second Class) or 2.6 (Lower Second Class) out of 4.0 or hold a GPA of 6.0 (Upper Second Class) or 5.5 (Lower Second Class) out of 10.
English Language Requirements:
- TOEFL: minimum 90 in ibt
- IELTS: minimum 6.5
- PTE: minimum 71
Scores Required
Course Guides
Masters (MS) in UK: Top Universities, Fees, Requirements & Deadlines
Study MA in UK: Top Universities, Admissions, Fees, Scholarships, Jobs
Career and Placement after Course
A wide range of career options exists for food science graduates including:
- Product, process, or specification technologist
- Sensory scientist
- Innovation, research, and development roles
- Quality assurance technologist
- Commercial roles such as buyers
- Manufacturing and operations improvement roles
- Food journalism
- Food aid coordination and policymaking in government agencies
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Nottingham Developing Solutions Scholarship | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeCollege-Specific | |
South Asia Postgraduate Excellence Scholarship | Scholarship per student£ 5,470/Yr$5,470 | Level Of StudyMaster | TypeEasy-to-Apply | |
Deutschland Stipendium Program | Scholarship per student£ 4,363/Yr$4,363 | Level Of StudyBachelor | TypeCollege-Specific | |
Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
Goa Education Trust Scholarships | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeMerit-Based | |
Debesh Kamal Scholarship | Scholarship per student£ 1,385/Yr$1,385 | Level Of StudyBachelor | TypeMerit-Based |
Options Available
Program | Delivery Type | Duration | Program Type | Tuition Fees |
M.Sc Food Science and Nutrition | full time | 4 years | on-campus | £34500 |
M.Sc Food Process Engineering | full time | 1 year | on-campus | £36570 |
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