Bachelor of Arts [B.A] (Television Production)
Field of Study:
£16,250/Yr
YouÕll have the option to complete either a four-week or 30-week placement. Not only will you put the theory and skills learnt on the course into action, but youÕll also harvest a network of professional contacts, enhance your resume with some much-required experience, and ultimately improve your future career prospects.
YouÕll be taught by professional practitioners, eminent media academic staff and industry-seasoned guest speakers, so by the end of your degree youÕll have gained a complementary blend of academic skills and industry-realistic practical ones. This ensures youÕll have a thorough understanding of the issues surrounding TV production, as well as all the practical skills youÕll need to soar into a career in the industry.
After one year, a typical BU graduate in this subject, had earnings that were ranked in the top five of all universities for this subject (5th out of 91).
Important Dates
Event | Application Date |
---|---|
Clearing Opens | Jul 5, 2023 |
UCAS Extra Open | Feb 23, 2023 |
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | £16250 (GBP 16250) |
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Bournemouth Academic Excellence Scholarships | Scholarship per student£ 31,101/Yr$31,101 | Level Of StudyBachelor | TypeCollege-Specific | |
Deutschland Stipendium Program | Scholarship per student£ 4,363/Yr$4,363 | Level Of StudyBachelor | TypeCollege-Specific | |
Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
Debesh Kamal Scholarship | Scholarship per student£ 1,385/Yr$1,385 | Level Of StudyBachelor | TypeMerit-Based | |
Axol Science Scholarship | Scholarship per student£ 2,000/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
BrokerFish International student scholarship | Scholarship per student£ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based |
Comments