Bachelor of Science [B.Sc] (Food Science and Nutrition) From SSSIHL, Anantapur

Aspirants seeking admission to 3-year Full-time B.Sc Program should meet the following criteria as specified by the institute

Academic Requirement:

• 10+2 years of schooling from a recognized board (CBSE or equivalent)
• Either passed or appeared for Final exams at XII level before Admissions Test
• XII Standard: 55% or more (English) and 60% (Aggregate including English)(If not appeared for XII Standard exams, X and XI Standard marks will be considered)
• Only candidates with subject combinations in XII Standard of Mathematics/Physics/Chemistry or Botany/Zoology/
• Chemistry are eligible to apply
• For Women Candidates only.

 Age:

• preferably below 19 years as of 31st May in the year of admission