The course features a strong faculty-to-student ratio with 8 faculty members for every 100 students, plus 4 supporting faculty. Spanning 8 semesters over 4 years, the program is led by a dedicated team, notably Mr. Chandan, who is highlighted for his effectiveness. In their final year, students can participate in campus placements after completing job training in the 8th semester. The college has partnerships with famous hotel chains, boosting job prospects, and students can intern at prestigious hotels, including Sayaji Hotel in Vadodara and Sun Resorts in Mauritius. Internships offer stipends of 2000 INR per month for 4 months and cover various hotel departments. Opportunities also exist in New Zealand and Indian cities like Jaipur, Udaipur, Goa, and Pune. The annual tuition is 84,000 Rs, consisting of 74,000 Rs for course fees and 10,000 Rs for examination fees. The Bachelor of Hotel Management and Catering Technology (BHMCT) program costs 90,000 Rs annually, inclusive of practical sessions. Additional fees include a 5,000 Rs college deposit, 8,000 Rs for uniforms, and 1,800 Rs for equipment usage. Students can earn stipends through on-campus jobs, such as roles with the International Students Affairs Cell and as social media coordinators, to offset some costs.
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