Mansarovar Global University Bhopal M.Sc Food Technology: Fees 2025, Course Duration, Dates, Eligibility

Bhopal, Madhya PradeshPrivate UniversityEstd 2018
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Master of Science [M.Sc] (Food Technology) 
first year fees:  ₹30,000
2 Years Full Time
(Based on 38 views last year)
2 Students have shown interest in the last 30 days
Year (2021 - 2022)12
Tuition fees₹30000₹30000
Yearly Fees30,00030,000

Eligibility Criteria

Aspirants seeking admission to 2 year Full-time M.Sc Program should meet the following criteria as specified by the institute.

Academic Requirement:-

Candidate must have Pass with 50% aggregate marks in Graduate or equivalent. Relaxation to reserved category students as per State Govt. norms.

(5% relaxation to the students of North-East states including Sikkim/ Defense Personnel and their Dependents/ Wards of Kashmiri Migrants)

Course Details

Eligibility Criteria

Aspirants must have minimum 50% marks in graduation with relevant subjects related to Food technology.

Selection Criteria

MGU prepares a merit list of the shortlisted candidates based on Graduation academic marks.

Read more: Mansarovar Global University Admission

FAQs 

Ques. What should be my career path after completing M.Sc food technology?

Ans. Students can either choose to take up a job after completion of the course for the position of production manager or food technologist. The other option is to do research work in the food technology branch by getting admission for M.Phil or Ph.D course.

Ques. What is the difference in Food technology and Food science M.Sc course at MGU?

Ans. In Food science, it is the study related to the innovation and improvement of safety, nutrition and production of food products. In Food technology, it is usage of technology for innovating new flavours, products or packaging technologies that are more likely or in demand among the customers., 

Ques. What is the course Food technology all about at MGU?

Ans. The Food technology course deals with technological usage of science related to the procedure of processing, production, packaging, Preservation, quality management, distribution, and labeling of the food products. This study also includes processes and techniques that are4 used for transformation of raw materials into packed food products.

Course Name

Master of Science [M.Sc] (Food Technology)

Eligibility

Graduation

Duration

2 Years

Particular Subject Required for admission

Food technology or relevant subjects

Application Form Link

Mansarovar Global University Admission

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