Bachelor of Science [B.S] [Food Systems] From University of Minnesota - Twin Cities

Food Systems are interconnected sets of biological, technological, economic, and social activities that nourish human populations. The activities include farming, food processing and manufacturing, food distribution and retailing, food consumption, and managing post-consumption food waste. The Food Systems major offers graduates the knowledge, problem-solving skills and leadership ability to address complex and often controversial challenges and opportunities in food systems, guided by a desire to create systems that are increasingly sustainable in environmental, economic, and social terms, in diverse contexts and at different scales.