Master of Science [M.S] (Food Science)
STEM Course
2 years
Full Time
On Campus
Field of Study:
$14,397/Yr
$14,397 /Yr
- M.Sc in Food Science at Purdue University is offered as a 2-years program by the Department of Food Science.
- The University of Victoria also ranked 47th in US college rankings in 2021.
- Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality.
- Purdue’s Food Science graduate program focuses on four signature areas: Food Chemistry, Structure, and Function; Foods for Health; Food Safety and Microbiology; Food Processing and Technology Development.
- The MSc program consists of a minimum of 30 units.
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Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | $14397 (USD 14397) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
Room and Board | $10030 (USD 10030) |
Total Cost | $10030 (USD 10030) |
Previous Year Tuition Fees
Year | 1st Year Fees |
---|---|
2022 | $28794 (USD 28794) |
2021 | $28203 (USD 28203) |
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must hold a bachelor's degree or its equivalent from an accredited college in the U.S. or abroad. This requires 16 years of education in a University setting, which must be the equivalent of a four-year U.S. Bachelor’s degree.
- Students should have > 2.4 GPA for STEM degrees, > 2.6 for non-STEM degrees.
Scores Required
Required Document List
The following required documents are:
- Resume/CV: It is the outline of academic achievements and/or awards, publications, relevant work, and/or volunteer experience.
- Three Letter of Recommendation: Letter of recommendation (combination of professional and academic recommenders) which includes information about the student, their connection with the person they are recommending, their qualification, and the specific skills they have.
- Statement of Purpose: This statement must describe your qualifications and the objectives of your intended educational program.
- Official Transcripts: Applicants who have attended and/or received degrees from institutions outside the US must provide certified copies and certified English translations of transcripts or records of all previous post-secondary education and of all degrees conferred.
- Copies of all diplomas.
- ELP Scores: Students have to submit their English language proficiency scores like IELTS, TOEFL, or other test scores.
Career and Placement after Course
The careers after graduation are:
- Food technologist
- Nutritional therapist
- Product/process development scientist
- Quality manager
- Regulatory affairs officer
- Scientific laboratory technician
- Technical brewer
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Young Women in Public Affairs Award | Scholarship per student$ 4,000/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
BeArt Presets-Academic Scholarship | Scholarship per student$ 2,000/Yr$2,000 | Level Of StudyBachelor | TypeMerit-Based | |
Young Professionals Program | Scholarship per studentVariable Amount | Level Of StudyDoctorate | TypeMerit-Based | |
Prodigy Finance-GyanDhan Scholarship | Scholarship per student$ 2,500/Yr$2,500 | Level Of StudyMaster | TypeMerit-Based | |
VueVille Future Technology Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
Aga khan Foundation Scholarships | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeMerit-Based |
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