Master of Technology [M.Tech] (Food Safety and Quality Management) From MITCFT, Pune

Aspirants seeking admission to 2 years Full-time M.Tech Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate should have passed a 4 years bachelor’s degree with minimum of 50% marks in any of the following disciplines Food Process Technology/Home Science, Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering /Food Processing Technology /Post Harvest Technology, Industrial & Applied Microbiology, Chemistry with the proven knowledge in Food Science

Entrance Exam:

Valid GATE Score or PERA CET Score. Eligible students have to clear the interview to get listed on the admission merit list.