The institute offers B.Sc. in Hospitality and Hotel Administration course along with PG Diploma Accommodation Operation and Management and Diploma courses in three different disciplines viz., Food Production, Food and Beverage Service, and Bakery and Confectionery.
Originated in the year 1954 in Kurukshetra, Haryana, Institute of Hotel Management Catering Technology and Applied Nutrition is an autonomous venture.
Name of the Institute | Institute of Hotel Management Catering Technology & Applied Nutrition (IHM), Kurukshetra |
Institute Type | Government |
Basic Admission Criteria | Entrance based – B.Sc. Merit-based – Diploma/ PG Diploma |
Application Mode | Offline |
Name of the Entrance | NCHMCT-JEE |
Entrance Mode | Online and offline |
Counselling | Yes |
Scholarship | Yes |
IHM, Kurukshetra offers B.Sc. in Hospitality and Hotel Administration under its UG Program. The admission is based on the rank scored in NCHMCET-JEE examination.
The candidates planning to appear for NCHMCET-JEE must have passed 10+2 with English as a compulsory subject from any recognised Board.
Course | Specialization | Eligibility Criteria | Selection Procedure |
---|---|---|---|
B.Sc. | Hospitality and Hotel Administration | Must have passed 10+2 with 50% and English as one of the core subjects. | NCHMCT-JEE |
Key Points:
IHM, Kurukshetra offers a single PG Diploma course under Accommodation Operation and Management discipline and three specialized Diploma courses. The minimum eligibility for PG Diploma programme is to have a graduate degree in any stream while for Diploma courses; the candidate is required to have passed 10+2 from any recognised Board.
The selection of the candidates in these courses is purely based on the merit of the qualifying exam along with personal interview.
Course | Specialization | Eligibility Criteria | Selection Procedure | Intake |
---|---|---|---|---|
PG Diploma | Accommodation Operation & Management | A bachelor’s degree in any stream from a recognised University | Merit Based | 50 |
Diploma | Food Production | Must have passed 10+2 from any recognised Board | 50 | |
F& B Service | 25 | |||
Bakery & Confectionery | 40 |
Key Points:
The Institute of Hotel Management Catering Technology & Applied Nutrition conducts an offline application process. However, the candidates seeking admission in B.Sc. programme, must register online for NCHMCT-JEE on the respective official website.
To apply for admission in IHM, Kurukshetra, the candidates must follow the below given procedure.
Note: The candidate must bring along the original documents for verification purposes at the time of admission.
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IHM, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 3202
Courses | Round 1 | Round 3 |
---|---|---|
3202 | 9055 |
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Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
Diploma 3 Courses | ₹30,900 - 49,900 (Total Fees) | 10+2 | 30 May 2024 | |
B.Sc 1 Course | ₹1.21 Lakhs (1st Year Fees) | 10+2 | 10 June - 18 Jul 2024 |
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COURSE | ADMISSION LINK |
---|---|
B.Sc Hospitality and Hotel Administration, | Admission Link |
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