Years | year 1 | |
---|---|---|
Total Year Wise fees | ₹80,900 | |
Semester | 1 | 2 |
Tuition fees | ₹40000 | ₹30000 |
Other fees | ₹8400 | ₹2500 |
Years | year 1 | |
---|---|---|
Total Year Wise fees | ₹38,950 | |
Semester | 1 | 2 |
Tuition fees | ₹13750 | ₹14800 |
Other fees | ₹7900 | ₹2500 |
Events | Dates |
---|---|
Application Deadline (Diploma in Hotel Management) | May 30, 2024 |
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?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.
Age Limit:
The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.
Name of the Course | Diploma in Food Production (DFP) |
Mode | Full-Time |
Duration | 1.5 years |
Eligibility | 10+2 with English |
Specialization - Diploma is offered in only one specialization i.e. Food Production.
Selection Criteria
Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.
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