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Diploma in Food Production From IHM Shimla, Shimla

Shimla, Himachal PradeshEstd 1984 IGNOU, New Delhi
#12 For Hotel Management By Indiatoday 2024  
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Diploma in Food Production 
total fees:  ₹80,900
1 YearFull Time
Yearsyear 1
Total Year Wise fees80,900
Semester12
Tuition fees₹40000₹30000
Other fees₹8400₹2500

View Previous Year Fees

Yearsyear 1
Total Year Wise fees38,950
Semester12
Tuition fees₹13750₹14800
Other fees₹7900₹2500

IHM Shimla Upcoming Application Dates 2024

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Expired Events

EventsDates
Application Deadline (Diploma in Hotel Management)May 30, 2024

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IHM Shimla Diploma in Food Production Ranking

IHM Shimla Hotel Management ranking by India Today is 12 out of 76 in India in 2024 and it was ranked 14 out of 75 in India in 2023. IHM Shimla Hotel Management ranking by IIRF is 22 out of 75 in India in 2023. IHM Shimla Hotel Management ranking by The Week is 19 out of 50 in India in 2020 and it was ranked 22 out of 50 in India in 2019

Indiatoday Ranking

#12 out of 76 in India 2024 

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Eligibility Criteria

?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.

Age Limit:

  • General/OBC & Physically Challenged/Handicapped Category : Age of the applicant should not be more than 25 years as on 1-7-2019 (date of birth should not be before 1-7-1994
  • SC & ST Category : Age of the applicant should not be more than 28 years as on 1-7-2019 (date of birth should not be before1-7-1991

Course Details

The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.

Name of the Course Diploma in Food Production (DFP)
Mode Full-Time
Duration 1.5 years
Eligibility 10+2 with English 

Specialization - Diploma is offered in only one specialization i.e. Food Production.

Eligibility Criteria

  • Candidates must have passed 10+2 or equivalent examination with English as a compulsory subject.
  • Applicant’s age should not be more than 25 years for General/OBC & Physically Challenged/Handicapped and 28 years for SC/ST candidates

Selection Criteria 

Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.

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Faculties
Ms. Kirti Puri
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