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G D Goenka University, School of Hospitality - [SoH]
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Top Courses
Diploma in French Pastry Art
Course Duration:  1 Year
₹4934632  First Year Fees
Full Time
Faculties
Dr. Payal Kumar
Dean ,Department of Research and Management Studies
Dr. Zubin D'Souza
Dean , Department of Culinary & Practical Arts
Mrs.Smeetha Guha
Director , Department of Hospitality Studies
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