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Mumbai, MaharashtraEstd 2014
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collegedunia.com Faculty Details
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Chef Reshma Nagarkar
Assistant Professor in Department of Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor in Department of Food Production
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B.Sc Hospitality Studies
Course Duration: 3 Years
BA (Culinary Arts)
Course Duration: 3 Years
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Learn More About Courses
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