B.A. in Culinary Arts Course, Eligibility, Syllabus, Career, Top Institutes, Fees-2023

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B.A. in Culinary Arts is a 3-year postgraduate degree program, the minimum eligibility is 10+2 from a recognized college or its equivalent exam. Admission to the course depends upon the applicant’s performance in the relevant entrance examination and a counseling round.

Top institutes offering B.A. in Culinary Arts are:

B.A. in Culinary Arts program trains young chef candidates in the culinary aspects and turn them into the qualified expert chefs, who have an ability to work under supervised and independent organizations (such as Resorts, Hotels, Clubs, Bars, Restaurants etc).

The program prepares the candidates to begin a career in the food and culinary arts and its related business. The course is suitable to prepare candidates for the careers as a chef in restaurants, hotels, food service foundations and as an entrepreneur.

B.A. in Culinary Arts program offers you the skills and knowledge you'll require for a powerful career in the hotel and hospitality industry. You will work on your communication, planning, and problem-resolving, timing, as well as teamwork and people management aptitudes throughout the programs.

The aim of B.A. in Culinary Arts course is to enable candidates to study culinary art practices and relate them to modern trends for the application into the food service industries.

An average tuition fee for the B.A. in Culinary Arts ranges from INR 5,000 to 8 Lacs, for the duration of 3 years. Such aspirants are hired in capacities such as Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others. The average salary of a chef can be in the range of 3 lacs to 8 lacks per annum. The payout can be increased as per the expertise and skills.

B.A. in Culinary Arts: Course Highlights

Given below are few of the important highlights of the course.

Course Level	Graduate
Duration of the Course	3 years
Examination Type	Semester and Annual
Eligibility	10+2
Admission Process	Entrance exam and Merit Based
Average Course Fee	INR 5,000 to 8 Lacs
Average Starting Salary	INR 2 to 8 Lacs
Top Recruiting Companies	Atlantis, Accor Group, CGH, Club Mahindra, Earth Group of Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, The Leela, Marriott hotels, Kempinski etc.
Top Job Areas	Colleges & Universities, Restaurant, Hotels, Resorts, Clubs, Bars, self-employed, catering business etc.
Top Job Positions	Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others.

B.A. in Culinary Arts: What is it all about?

B.A. in Culinary Arts is an undergrad Hotel Management course. The program has a solid management concentration with numerous components taught in a kitchen as well as restaurant environment - idealize in the event that you need to graduate with the capacity to advance into senior parts inside the kitchen management, nourishment and beverage administration, and an extensive variety of other hospitality as well as sustenance related professions. The course has been intended to furnish you with the technical, operational and administrative aptitudes required to flourish inside the culinary area. The span of B.A. in Culinary Arts course is three years and it opens numerous degrees after its fruitful going in different fields.

Candidates ought to have the capacity to exhibit adjustment to change, utilize basic and inventive reasoning to take care of issues, resolve strife, and settle on choices and finish tasks. They ought to likewise have the capacity to work helpfully in a group domain; impact in ways that respect decent variety. Applicants likewise can exhibit individual honesty through moral and mindful conduct.

B.A. in Culinary Arts: Admission Process

Numerous colleges follow merit wise admission procedures for admission to B.A. in Culinary Arts course. Marks obtained in 10+2 board exam are considered when allotting seats to applicants. Some colleges also have their own entrance exams and interview to provide admissions.

Some such entrance tests held in the country for admission to B.A. in Culinary Arts course are:

Bharati Vidyapeeth University Entrance Exam
Manipal University Entrance Exam
Lovely Professional University Entrance Exam
Guru Nanak Institute of Hotel Management Entrance Exam

B.A. in Culinary Arts: Eligibility

Candidates who have successfully completed 12th Standard/HSC/10+2 (or equivalent level of examination) from any reputed Board are eligible to apply for this program.

B.A. in Culinary Arts: Syllabus and Course Description

A year-wise breakup of the program’s syllabus is mentioned below.

Year I	Year II	Year III
Planning & Managing Food Production	Customer Service	Work Based Experience
World Food	Contemporary Gastronomy	Research Project
Menu Planning & Product Development	Creative Patisserie	Product Development
Food & Beverage Operations Management	Food Safety Management	Brand Management
Finance in Hospitality	Contemporary Hospitality + Marketing	Research Project
Rooms Divisions Operations Management	The Developing Manager + Human Resources Management	Strategic Management

B.A. in Culinary Arts: Top Institutes

Given below are few of the top colleges in India that offer the course.

NAME OF INSTITUTE	CITY	AVERAGE ANNUAL FEES
Bharati Vidyapeeth University	Pune	INR 16,000
Manipal University	Manipal	INR 36,700
Lovely Professional University	Jalandhar	INR 59,000
Guru Nanak Institute of Hotel Management	Kolkata	INR 1,42,000
Manipal University, Welcomgroup Graduate School Of Hotel Administration	Manipal	INR 1,98,000
Institute of Hotel Management Aurangabad	Aurangabad	INR 4,50,000
Himalayan University	Papum Pare	INR 13,000

B.A. in Culinary Arts: Career Prospects

B.A. in Culinary Arts graduate primarily work as a chef trainee and then ascend through positions like a chef, sous-chef, and/or Executive Chef.

Having business aptitudes and access to great money related assets will enable you to begin your own particular Hotel, Restaurant, Cafeteria or Club. Other than the previously mentioned standard selection representatives, some MNCs, Cruise Lines, Airlines, and Catering firms are additionally known to hire qualified chefs.

Subsequent to seeking after significant administration programs, one may go up against administration related occupations in hotel management as well as catering sectors.

Read about more Bachelor of Arts (B.A.) courses

B.A. in culinary arts

JOB POSITION	JOB DESCRIPTION	AVERAGE ANNUAL SALARY
Food Scientist	Food Scientists basically study food processing, preservation, packaging, and even the way foods smell as well as interact. They fiddle in everything from sustenance safety to atomic gastronomy.	3,59,150
Cooks and Assistants	Cooks and Assistants usually in charge of one specialty, such as French, Chinese, Italian, Banquet, Continental, Pastry etc.	2,68,000
Kitchen/ Culinary Manager	Kitchen/ Culinary Managers are responsible for hiring new workers and training them. Additionally, they manage informations of other divisions that affect their kitchens.	4,09,589
Catering Manager	Catering Managers are in charge to help plan the food part of events. They negotiate with customers to achieve contracts and help with the menu choices. Catering Managers are also responsible to directs events as well as oversee the work of other workers additionally in scheduling the tasks as well as acquiring the required equipment in order to fulfill a contract.	2,66,967
Food Stylist	Food Stylists are responsible to arrange a meal to look decent on the plate and gets ready the food as per to its maximum appeal (such as, they often create ‘steam’ by the usage of chemicals, make foods out of provided materials, play with cooking strategies to maximize color, and search the ways to make food look excellent for longer).	1,93,084