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Craftsmanship Course in Food Production From Asian College of Hotel Management, Vijayawada
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Craftsmanship Course in Food Production
first year fees: ₹50,000
| Year | 1 |
|---|---|
| Total Year Wise fees | ₹50,000 |
| Tuition fees | ₹50000 |
Eligibility Criteria
Aspirants seeking admission to the program should have passed SSC / Intermediate from a recognized board.
Course Details
Craft course in Food Production (CCF)
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