Craftsmanship Course in Food Production is a short 1 and a half year certificate program in the specialised trade of Food Production equipping students with basic skills required in the kitchens. Students are provided theory input and practical laboratory teaching throughout the course.
The course curriculum of Craftsmanship Course in Food Production includes Cookery, Larder, Bakery & Patisserie, Costing, Hygiene & Equipment Maintenance, etc. Throughout the course students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.
Admission to Craftsmanship Course in Food Production course is done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks. However few institutes take students on the basis of marks scored in their previous higher education. The average course fee ranges around INR 20,000 to INR 1,80,000.
Graduates of Craftsmanship Course in Food Production can get employment opportunities in food processing organizations, hotels, research laboratories, hospitality industry, soft drink factories, rice mills, manufacturing industries, packaging industries and distilleries. Most of the time, students are placed from the institutes itself, without having to struggle looking for jobs.
The various job profiles are Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist etc. for Graduates of Craftsmanship Course in Food Production. The average salary package of such professionals ranges around INR 4 LPA to 6 LPA depending upon their skills and knowledge.
Table of Content
- Craftsmanship Course in Food Production: Course Highlights
- Craftsmanship Course in Food Production: What is it about?
- Course Advantages
- Craftsmanship Course in Food Production: Admission Process
- Craftsmanship Course in Food Production: Course Comparison
- Craftsmanship Course in Food Production: Job Prospects
8.1 Future Scope
Craftsmanship Course in Food Production: Course Highlights
| Course Level | Certificate |
| Duration | 1.5 Years (18 Months) |
| Examination Type | Semester and Annual |
| Eligibility | Intermediate from a recognised Board. |
| Admission Process | Entrance Exam/ Merit Based |
| Average Course Fee | INR 5,000 to INR 5 lacs |
| Average Starting Salary | INR 2 to INR 8 Lacs |
| Top Recruiting Companies | Perfetti India Ltd, Godrej Industries Ltd, Amul, Parle Products Ltd, Agro Tech Foods, ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTR foods ltd and Dabur India Ltd. |
| Top Job Areas | Schools & Colleges, Agriculture Sector, Food Processing Companies, AgriResearch Centres, Logistics Departments, Food Retailing Sector etc. |
| Top Job Positions | Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist and many more |
Craftsmanship Course in Food Production: What is it about?
Below given is a detailed pointwise information about the Craftsmanship Course in Food Production that will help the students understand the course with much ease:
- Craftsmanship Course in Food Production studies the theory input as well as practical laboratory teaching required in the food production.
- It is a 18 months course for graduates having keen interest in the field of food production and hotel management.
- This course imparts knowledge about the related field of Food Production, Food & Beverage Service, Front Office Operation and Housekeeping.
- The curriculum of Craftsmanship Course in Food Production covers Cookery and Larder, Bakery and Patisserie, Hygie, Equipment Maintenance as well as Costing.
- Graduates of Craftsmanship Course in Food Production can work as Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist and many others.
- The average salary for such professionals is INR 3.5 LPA , which will gradually increase with the experience and skills that they gain throughout the course.
Craftsmanship Course in Food Production: Course Advantages
Below given are the advantages and the points that will attract the candidates to pursue Craftsmanship Course in Food Production:
- Craftsmanship Course in Food Production is a 18 month certificate course especially designed for candidates who want to get into the food production and hospitality industry.
- Throughout the course, students are exposed to various subjects like Overview of the Catering Industry, Kitchen Organizational structure, Aims and Objects of Cooking, Classification of raw materials, Preparation of Ingredients and many other.
- After completing this Craftsmanship Course in Food Production students can work as Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist in multinational and big hotel brands.
- The top recruiters of Craftsmanship Course in Food Production are The oberoi group, TAJ group, ITC group, Hilton Group, Accor group, Hotel groups, REBEL group and many others.
- The average salary offered to a fresh graduate of a Craftsmanship Course in Food Production is INR 3,00,000 Per Annum, which may gradually increase as per the skills and knowledge of the candidates.
Craftsmanship Course in Food Production: Admission Process
Admission is based on the combined merit of the student in the qualifying exam and the personal interview led by the Selection Committee at the Institute for the Craftsmanship Course in Food Production course. Candidates will be eligible for claim in only one of the sports categories, either at the State or National level and will have to produce documentary certificates in support of their claim for the admission.
Amid the interview, the candidate will be evaluated based upon their communication skills with particular reference to the general awareness, English language, personal grooming, the whole personality and the student’s suitability for the hospitality enterprise.
Below given is the process for how to apply for the Craftsmanship Course in Food Production course:
- Candidates have to visit the official website of the institute offering the course and download the application form.
- They need to fill all the details like, full name, age, parent’s name, highest qualification details in the form.
- Candidates have to also attach an enclosure of their Date of Birth Certificate, Demand Draft of INR 500, highest qualification mark sheet and send it via post to the concerned institute.
Craftsmanship Course in Food Production: Eligibility Criteria
Candidates seeking admission in Craftsmanship Course in Food Production have to qualify the eligibility criteria of the concerned Institute. Below given are some of the Eligibility criterion that most institutes have in order to admit students in the Craftsmanship Course in Food Production:
- Candidates must have passed High School (10) from a recognised board.
- They must have English as one of the subjects in the final of the school examination.
Craftsmanship Course in Food Production: Tips to get admission
The field of Food Production offers some of the best prospects at career and salary growth, the course and the Hospitality industry is considered to be one of the most demanding jobs. Since the last process of admission is to qualify an personal interview, candidates must take the following tips and tricks that will be useful in getting admission into a Craftsmanship Course in Food Production.
- They need to select the best colleges for themselves on the basis of locality, fees, placement and preference.
- Candidates need to brush their fluency on english speaking and must know the basic rules of Interview.
- Check the alumni status of the institute, feedback, reviews about the college before filling the form.
- Candidates should not wait for the deadline for registrations, fill your application forms timely.
- They must revise their study material as per the syllabus.
- They should give extra time to your weaker parts in the syllabus.
- Develop good communication and presentation skills for the interview.
Craftsmanship Course in Food Production: Top Colleges
Below given is a list of top colleges offering Craftsmanship Course in Food Production course along with the average fees and average salary package.
| College Name | Average Fees | Average Salary |
|---|---|---|
| Maharishi Markandeshwar University | INR 37,000 | INR 5 LPA |
| Jindal School of Hotel Management | INR 1,20,000 | INR 3.5 LPA |
| Amity University | INR 1,62,000 | INR 5 LPA |
| Lovely Professional University | INR 99,000 | INR 6 LPA |
| College of Hospitality Administration | INR 78,000 | INR 4 LPA |
| Christ University | INR 25,000 | INR 5 LPA |
| Chandigarh University | INR 2,40,000 | INR 6.2 LPA |
| Institute of Hotel Management, Catering and Nutrition | INR 40,400 | INR 4.3 LPA |
| Institute of Hotel Management, Catering Technology and Applied Nutrition | INR 47,000 | INR 5 LPA |
| SGT University | INR 85,000 | INR 4 LPA |
| Maharshi Dayanand University | INR 22,464 | INR 4.7 LPA |
Craftsmanship Course in Food Production: College Comparison
Below given is a college comparison between the top colleges offering Craftsmanship Course in Food Production in India. This comparison is done on the basis of a few parameters that will help the students to select their desired subject with much ease.
| Parameter | IHM Pusa | Chandigarh University |
|---|---|---|
| Location | New Delhi | Chandigarh |
| NIRF Ranking | - | 51 |
| College Overview | IHM Pusa is one of the premier hospitality establishments established in the year 1962 providing quality education at Undergraduate and postgraduate level. It is exclusively certified to HACCP and has ranked IHM Pusa as No.1 in its annual ranking of Hotel Management Institutes across India for the year 2018-19. | CU is a Private University accredited with A+ Grade by NAAC with a total student strength of 13,221 with more than 5,500 female students across all departments. It has emerged as one of the top universities in terms of placement and is also recognized and acknowledged by various organizations for its high placement record. |
| Admission Process | Entrance Based | Entrance Based |
| Average Fees | INR 40,400 | INR 2,40,000 |
| Top Recruiters | Taj palace, ITC hotels, oberois, leela, hyaatt , Radisson, Marriott, etc franchise chain like mcDonald, dominos, pizza hut, burger king, cafe coffee day, etc | The oberoi group, TAJ group, ITC group, Hilton Group, Accor group, Hotel groups, REBEL group, etc. |
| Average Salary Package | INR 6 LPA | INR 4.5 LPA |
Craftsmanship Course in Food Production: Syllabus
Below given are the subjects taught in the Craftsmanship Course in Food Production.
| Introduction to Cookery | Texture of food |
|---|---|
| Overview of the Catering Industry | Methods of Cooking with special application to cereals |
| Kitchen Organizational structure | Reheating of food. |
| Aims and Objects of Cooking | Eggs: Structure, selection and quality of; various ways of cooking eggs |
| Classification of raw materials | Methods of cooking; boiling, poaching, grilling, roasting, frying with proper accompaniments. |
| Preparation of Ingredients | Poultry & Game |
| Methods of mixing food | Meat preservation – elementary. |
| Movements in mixing, weighing and measuring. | Selection and identification of varieties of fish, cuts of meat, beef and pork and vegetables available |
| Culinary terms. | Leavening agents. |
| Conventional and non-conventional methods of cooking | Poultry: - Age, quality, market types, preparation, dressing and cuts with its uses |
Craftsmanship Course in Food Production: Recommended Books
Below given are the books that every aspirant seeking admission in craftsmanship course in food production must have as their study sources.
| Name Of the Book | Author |
|---|---|
| Food Production Operations | Chef Parvinder |
| The Omnivore's Dilemma | Michael Pollan |
| Fast food nation | Eric Schlosser |
| Stuffed and Starved | Raj Patel |
| The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World | Amanda Little |
Craftsmanship Course in Food Production: Course Comparison
Below given is a comparison between Craftsmanship Course in Food Production and Diploma in Hotel Management on the basis of few parameters like duration of the course, course level, average fee etc. This comparison will help the students to select the best course for themselves:
| Parameters | Craftsmanship Course in Food Production | Diploma in Hotel Management |
|---|---|---|
| Course Level | Certificate | Diploma |
| Duration | 18 months | 3 Years |
| Course Overview | This course studies the specialised trade of Food Production and equip students with basic skills required in the kitchens. | This course provides the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry. |
| Average Fee | INR 40,000 to INR 1,50,000 | INR 10,000 to 2,00,000 |
| Top Job Profile | Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist and many others. | Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, and many others. |
| Average Salary Package | INR 3.5 LPA | INR 4.2 LPA |
Craftsmanship Course in Food Production: Job Prospects
Craftsmanship Course in Food Production exposes graduates to a pool of lucrative job opportunities. There are a variety of employment areas and job positions in the market since there are various departments in the hotel industry. Mostly, at first, these graduates are hired for training and internships and then they get recruited for the positions that suit their personality at best in the Industry.
After completing this course, they can expect an average salary package up to INR 3-6 Lakhs per annum. With time and experience, they can also anticipate increment and job promotion in their job. They are recruited by a number of companies, especially hotel chains and the tourism industry.
Below given are the various job profiles for the graduates of Craftsmanship Course in Food Production along with their job description and average salary package.
| Job Profile | Job Description | Average Salary |
|---|---|---|
| Food Production Craftsman | He or She is responsible for everyday coordination, execution and improvement of whole food manufacturing operations, planning, overseeing production, maintenance and quality control. | INR 4 LPA |
| Food Operations Manager | He or She is Responsible for organizing and planning production schedules, accessing project and resource necessities, estimating, agreeing and negotiating budget and timescales with managers and clients. | INR 5 LPA |
| Food Production Manager | They are responsible for organizing and planning production schedules, accessing project and resource necessities, estimating, agreeing and negotiating budget and timescales with managers and clients. | INR 5.2 LPA |
| Food Specialist | He or She is in charge of the preparation and services related to food in the area of food service operation. They guarantee that a complete process is followed during food preparation. | INR 3.5 LPA |
| Food Production Supervisor | A food production supervisor is a professional responsible for guarantees that production meets health, quality standards, and sanitation set by the organization, food industry corporation and government enterprise. | INR 4.5 LPA |
| Kitchen Chef | They are responsible for preparing food for hotels or establishments diners. Their main role is to plan the dining menu, manage the kitchen, waiters, and other managing other things. | INR 3 LPA |
| Catering Officer | They are professionals responsible for the day-to-day running of food services in the firm ensuring the quality of food and services. | INR 4.8 LPA |
Craftsmanship Course in Food Production: Future Scope
- Craftsmanship Course in Food Production graduates can look for openings in both private and public sectors
- Starting from top level management to service staff, the hospitality sector has a lot to offer to the interested candidates.
- Lucrative pay-packages and meeting new people every day helps in grooming the candidates for the future.
- They can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef in hotels, flight kitchens, cruises, fast food chains and other allied industries.
Income mostly depends upon the candidate’s qualifications, skills, knowledge and experience. Skilled professionals from top notch hotel management institutes can earn between INR 20,000 - INR 50,000 per month. Hospitality management students working in international airlines industries can earn around INR 35,000 to 50,000 per month.
Below given are the future scope options for the graduates of Craftsmanship Course in Food Production:
- Students can opt for a full time Bachelor of Hotel Management or BSc Hotel Management courses, as it provides them a full time education at the campus. The duration of these course is 3 to 4 years and it will impart knowledge as well as the practical hands on training to the students,
- After completing their graduation they can opt for MBA courses or Masters in the same field of education as having a management degree along with the hospitality degree will provide much more lucrative job and salary options to the students.
Check: Top MBA colleges
Craftsmanship Course in Food Production: FAQs
Ques: What is the course duration of Craftsmanship Course in Food Production?
They can boost the value of your hotel management degree by taking up an internship during the course.
Ques: What is the scope of the Craftsmanship Course in Food Production?
Ques. What are the career prospects in the field of hospitality and food production?
- Candidates can look for openings in both private and public sectors
- Starting from top level management to service staff, the hospitality sector has a lot to offer to the interested candidates.
- Lucrative pay-packages and meeting new people every day helps in grooming the candidates for the future.
- They can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef in hotels, flight kitchens, cruises, fast food chains and other allied industries.
Income mostly depends upon the candidate’s qualifications, skills, knowledge and experience. Skilled professionals from top notch hotel management institutes can earn between INR 20,000 - INR 50,000 per month. Hospitality management students working in international airlines industries can earn around INR 35,000 to 50,000 per month.
Ques. How to become a professional chef?
While pursuing this course they may opt for specialization in:
- Food and beverage services
- Food and beverages production (cooking and baking)
Under this specialization they will learn about:
- Various culinary skills
- Preparation of various cuisines food, etc
Ques. What is the career scope and salary prospects of a chef after pursuing Craftsmanship Course in Food Production?
- The pay scales may vary from place to place, a new entrant can earn about INR 10,000 to INR 15,000 per month.
- After gaining 5-7 years of experience, one can hope to earn up to INR 50,000-60,000 per month.
- As you reach the top and become an Executive Chef, your salary can be anywhere between INR 1 lakh and Rs 2 lakh per month.
Ques. How to choose the best college offering Craftsmanship Course in Food Production?
Ans. There are several factors to consider when choosing a Craftsmanship Course in Food Production college.
- First, make sure that the college or institute you choose is affiliated to a recognised university.
- Another important factor that determines the quality of education of a college is the faculty. Make sure that the faculty of the college you choose is well-trained and experienced in the related field.
- Also, check the infrastructure of the college; practical session rooms, cafeteria, sports ground and library are a must.
- Lastly, make sure that the college you choose provides placement with a decent package.
![Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM]](https://staticstage.collegedunia.com/public/college_data/images/appImage/55065_a.png?h=150&w=320&mode=stretch)
![Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM]](https://staticstage.collegedunia.com/public/college_data/images/logos/1481709005logo ihm.png?h=30&w=30&mode=stretch)
![MGR Institute of Hotel Management and Catering Technology - [MGR IHMCT]](https://staticstage.collegedunia.com/public/college_data/images/appImage/8029_MGR_New.jpg?h=150&w=320&mode=stretch)
![MGR Institute of Hotel Management and Catering Technology - [MGR IHMCT]](https://staticstage.collegedunia.com/public/college_data/images/logos/1606570351Logo.jpg?h=30&w=30&mode=stretch)
![Shri Shakti College of Hotel Management - [SSCHM]](https://staticstage.collegedunia.com/public/college_data/images/appImage/8112_25666094.jpg?h=150&w=320&mode=stretch)
![Shri Shakti College of Hotel Management - [SSCHM]](https://staticstage.collegedunia.com/public/college_data/images/logos/1450779939logo.png?h=30&w=30&mode=stretch)
Comments