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Secunderabad
Lacso Institute of Hotel Management and Catering Technology
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Lacso Institute of Hotel Management and Catering Technology, Secunderabad - List of Professors and Faculty
Secunderabad, Telangana
Osmania University, Hyderabad
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Lacso Institute of Hotel Management and Catering Technology Faculty Details
Mr Amitendra Waghmare
Principal
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
Mr Avinash
Food And Beverage service Lecturer
Yathin Bharadwaj
Faculty Member in Food Production
Chef
Abdul salam khan
Faculty in Food Production
Usha
Faculty Member in House Keeping
Sravani
Admin
Latest News
Osmania University Admission 2023 Open for MDHM Program; Last Date to Apply is May 15
Written By
Arunima Sethi
on Apr 17, 2023
Osmania University to Offer MSc (Physical or Life Sciences) Courses to Physicians, Engineers & Pharmacists from Next Academic Year
Written By
Swati Srivastava
on Apr 10, 2023
Osmania University PhD Admission 2022-23 Open; Last Date to Apply is March 13
Written By
Sonam Rana updated
on Mar 7, 2023
View All News
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Top Courses
BHMCT
Course Duration:
3 Years
₹100000
First Year Fees
Diploma in Hotel Management & Catering Technology
Course Duration:
1 Year
₹100000
First Year Fees
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News
Osmania University Admission 2023 Open for MDHM Program; Last Date to Apply is May 15
Apr 17, 2023
Osmania University to Offer MSc (Physical or Life Sciences) Courses to Physicians, Engineers & Pharmacists from Next Academic Year
Apr 10, 2023
Osmania University PhD Admission 2022-23 Open; Last Date to Apply is March 13
Mar 7, 2023
TS LAWCET, PGLCET 2023 Registration Starting Today; Apply Till April 6
Mar 2, 2023
Faculties
Mr Amitendra Waghmare
Principal
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
View All Faculties
Learn More About Courses
PG Diploma in Hotel Management
Diploma in Hotel Management & Catering Technology
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