Lacso Institute of Hotel Management and Catering Technology, Secunderabad - List of Professors and Faculty

Secunderabad, Telangana Osmania University, Hyderabad
Claim this college

Lacso Institute of Hotel Management and Catering Technology Faculty Details

Mr Amitendra Waghmare
Principal
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
Mr Avinash
Food And Beverage service Lecturer
Yathin Bharadwaj
Faculty Member in Food Production
Chef
Abdul salam khan
Faculty in Food Production
Usha
Faculty Member in House Keeping
Sravani
Admin
Write a Review & Win Monthly Prizes upto ₹100000*
hand waveExtra Cash for Selected Collegesaction
Winners Will Get
prices
prices
prices
prices
Top Courses
BHMCT
Course Duration:  3 Years
₹100000  First Year Fees
Diploma in Hotel Management & Catering Technology
Course Duration:  1 Year
₹100000  First Year Fees
Faculties
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
Udemy course