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Bangalore, KarnatakaEstd 2011
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ICA Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
B.Voc 2 Courses | ₹1.67 Lakhs - 3.3 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
B.Voc + Diploma 1 Course | ₹1.72 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
PG Program 1 Course | ₹4.2 Lakhs (Total Fees) | Graduation | 10 Apr 2024 |
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Courses Offered By ICA 2024
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Culinary ArtsVocational StudiesHospitality ManagementEvent ManagementGeneral
Degree :
B.VocB.Sc + B.VocB.Voc + DiplomaDiplomaDiplomaPG Program
Program Type :
Full Time
Bachelor of Vocational Studies [B.Voc.]
1st Yr Fees:₹1.67 Lakhs - 3.3 Lakhs
Eligibility:
10+2
Application Date:
10 Apr 2024
Diploma
Total Fees:₹85,000 - 3.9 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management
1st Yr Fees:₹1,72,000
Eligibility:
10+2
Application Date:
10 Apr 2024
International Diploma
Total Fees:₹1.3 Lakhs - 3.8 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
1st Yr Fees:₹3,50,000
Eligibility:
10+2
Application Date:
10 Apr 2024
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ICA Facilities
You can check here to see what types of facilities ICA provides.
Laboratory
Classrooms
Comp Labs
Auditorium
ICA Faculty
Basic Information about the Faculty of ICA
Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary Arts
Faculty Member
Chef Mujibur Rahman
Department of Bakery
Faculty Member
Chef Vikas Jain
Department of Food & Beverage Production
Professor
M.S. Ranganatha Swamy
Department of Management & Research
Lecturer
Riya Lanjewar
Department of Rooms Division & Tourism
Lecturer
R. Madhan Kumar
Department of Food & Beverage Service & Operations
Faculty Member
Chef Pradeep Kumar
Department of Bakery
Faculty Member
Chef Premdarshan
Department of Food & Beverage Production
Faculty Member
Chef Sekar
Department of Food & Beverage Production
Faculty Member
Chef Venkatesh Babu
Department of Food & Beverage Production
Faculty Member
Chef Ankit
Department of Food & Beverage Production
Faculty Member
Chef Chithar Bohar
Department of Food & Beverage Production
Faculty Member
Chef Sushil Omhare
Department of Food & Beverage Production
ICA College Details
Basic Information About the Colleges
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Bangalore - 560068
Karnataka, India
Get SMS Contact: 080-49587426
Get Call Details: 080-49587426
Website Link: https://indianculinaryaca...
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Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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