Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences, Bangalore

Bangalore, KarnatakaEstd 1993 MSRUAS, Bangalore
#20 For Hotel Management By Indiatoday 2024  
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About FHMCT

Ramaiah College of Hotel Management is an institute that provided education on hospitality services and was established in 1993. Ramaiah College of Hotel Management is part of the prestigious Gokula Education Foundation with the objective of giving deserving students the opportunity to pursue higher studies in the fields of Hotel Management. The college was set up with a mission to fulfil the commitment of imparting a value-based, service-oriented training to create hospitality professionals endowed with knowledge, attitude and ability to meet the industry’s challenges. The Vision of the college is to establish as an international, advanced learning centre that imparts the highest values of hospitality and courtesy, in the service of mankind. The college aims to impart the highest levels of hospitality training, to ensure quality, service-oriented, professionals and to be recognized as the training ground for wholesome students- creative, decisive, proactive and responsible citizens. Over the years, it has attracted youth from all across the nation to be groomed into the most sought-after hospitality professionals and has helped them develop leadership and team skills in to make them self-directed, environment-conscious citizens with humane values.

Facts and Figures of Ramaiah College of Hotel Management -

Year of Establishment

1993

University Type

Private

Chairman of the Institute

Dr. M.R. Jayaram

Institutes Under Ramaiah College of Hotel Management

1

Total Faculty Members

36

How to Reach

6 kms away from Bangalore city Railway station

Why to Join Ramaiah College of Hotel Management?

Highly-Qualified Staff- The staff at Ramaiah College is highly professional staff and has several years of experience in the hospitality industry in reputed national and International hotels

Internships- The students of the II Semester and IV Semester are given the opportunity to broaden their experience by working part time and train during their vacations in various organizations like The Oberoi, The Taj West End, ITC Royale Gardenia, ITC Windsor, Mövenpick Hotels & Resorts, Yum Foods and McDonalds. 

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FHMCT Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
BHM1.79 Lakhs (1st Year Fees) 10+210 Apr 2024

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FHMCT Rankings 2024

You can check college rankings with different ranking agencies.

FHMCT Indiatoday Ranking

#20out of 76 in India 2024
#5 in Karnataka
India Today

FHMCT The Week Ranking

#65out of 69 in India 2024
#5 in Karnataka
The Week

FHMCT Outlook Ranking

#8out of 30 in India 2023
Outlook

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FHMCT Facilities

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Comp Labs
Sports
Medical
Cafeteria
Library
Auditorium
Hostel
Laboratory

FHMCT Faculty

Basic Information about the Faculty of FHMCT

director
Mr. Abby Mathew
Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
Associate Professor and Assistant Director
Ms Priya Arjun
Food and Beverage Service Department
Associate Professor and Head
Dr Sweety Jamgade
Department of Management Studies Hospitality
Assistant Professor and Head
MS. Shashi Binani
Department Of Front Office
Assistant Professor
Ms. Pratisha Baru
Department Of Front Office
Assistant Professor and Head
Dr. Ankitha Sharma
Department Of Housekeeping
Associate Professor
Ms. Sandya Anil Kumar
Department Of Housekeeping

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FHMCT College Details

Basic Information About the Colleges

University House, Gnanagangothri Campus New BEL Road, M S R Nagar
Bangalore - 560054
Karnataka, India
Get SMS Contact:  080-45366666
Get Call Details:  080-45366666
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Top Courses
BHM
Course Duration:  4 Years
₹179000  First Year Fees
Faculties
Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
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