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Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts) From ICA, Bangalore
Bangalore, KarnatakaEstd 2011 The University of Trans-Disciplinary Health Sciences and Technology, Bangalore
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Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
first year fees: ₹3,50,000
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Total Year Wise fees | ₹3.50 Lakhs | ₹3.00 Lakhs | ₹3.15 Lakhs |
| Tuition fees | ₹350000 | ₹300000 | ₹315000 |
Eligibility Criteria
Candidate must have passed 10+2 from a recognized board
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Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences
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₹179000First year Fees
“Extra Cash for Selected Colleges”
Winners Will Get
Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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